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This fruity, mouthwatering, beautifully balanced white comes from a renowned cellar in the remote Riverina region that also provides our No.1 bestselling red of the same name.
Aussies will say that something is the best thing this side of ‘the black stump’ (some mythical outback place), and we thought it an ideal name for this wine. But an isolated location hasn’t stopped the Casella family from running one of the country’s most successful wineries, winning countless awards including the coveted Jimmy Watson Trophy, Aussie wine’s equivalent of an Oscar. For English winemaker Alan Kennett, however, the ultimate accolade is knowing his wines grace so many tables back home. Ideal with pasta and creamy mushroom sauce, stir-fry or roast chicken.
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Weingut Josef Leitz is located in Rüdesheim, at the western end of the Rheingau. As the German Wine Guide notes, “Few in the Rheingau make finer wines than Leitz.”
This family estate is run by Johannes Leitz, who took over what was then a 2.6 hectare property in 1985, aged just 21, and grew it to 43 hectares.
It was the Rheingau that “established Germany’s reputation for world class white wines” (Hugh Johnson) and The Boar bears this out. Ironically its named after the wild boar that are far too fond of guzzling the grapes that ripen so perfectly on the south facing slopes of the vineyard. Chill down and enjoy this zesty, poised, citrusy white on its own, or with gentle dishes of grilled fish, other seafood, tangy noodles or tasty salads.
Even if you think you’re not a fan of a medium-sweet style of fizz, this is one you must try. It’s full of refreshing bubbly charm with classic Moscato hints of rose petal and grape that makes your mouth water.
It’s a terrific glassful on its own, anytime of the day, perfect with a slice of cake (Madeira or lemon and almond perhaps) or fruity pudding. Moscato is of course the same as France’s Muscat, one of the most aromatic varieties in the world, only challenged to that title by Gewurztraminer! Asti is the finest area of Italy’s Piedmont for the style and we think this is the best we’ve tasted. It’ll bring thoughts of spring to mind whatever the time of year. Embrace the sweetness and freshness – this fizz is a delight. Chill well.
Vigne del Pareto is a classic example of Gavi, one of Italy’s best known whites, with an international following. The region is a tiny enclave in prestigious Piedmont, close to famous Barolo. From 2020, it’s brimming with citrus freshness.
Presenting w/o - winemaker Dino Taschetta's ambitious new project. A wine made without compromise. A delicious bright, peachy white, mindfully made. Packaged in 100% recycled glass, it’s aromatic with ripe stone fruits, pear and herbal notes.
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English fizz has been soaring in quality over the last decade and today England produces some of the finest in the world. Fitting perhaps as the sparkling wine method was discovered by Sir Christopher Merret in 1662.
Vineyards aren’t new to England either – the Romans were the first to plant them, while King Henry II did so at Windsor Castle in the 1100s. Eight centuries later, in 2010, Tony Laithwaite discovered a 3-hectare, south facing plot in Windsor Great Park, sloping down to Great Meadow Pond, that had all the attributes for a top-class vineyard – gentle breezes, a moderate climate, well drained soils. We planted Champagne’s classic varieties and harvested our first grapes in 2013. The result: a fine fizz with rich toasty length.
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