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Made from highly aromatic Colombard and Sauvignon Blanc, Le Citronnier bursts with grassy citrusy aromas and dances across the palate with the juicy tang of gooseberries, grapefruit and lemons. Can you imagine a wine more evocative of summer?
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If you thought Spanish fizz was limited to Cava, think again. Valiosa is soft, rounded and aromatic. With a gentle mousse and creamy lemon fruit, it’s a welcome guest at your next celebration.
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Château Puech-Haut is the prized property of Gérard Bru, a passionate champion of the Languedoc.
His vineyards occupy exceptional sites, with clay and limestone soils, topped by large galet stones (just like Châteauneuf-du-Pape). That and the warm Mediterranean climate results in a very luscious style.
He has employed some top-name consultants from the start – first Bordeaux's Michel Rolland, now Philippe Cambie.
He also boasts the largest barrel in the world – so big that there's a shop inside! Critic Andrew Jefford called Gérard Bru "a dark horse", whose grandfather used to swap wine for potatoes!
Using classic grapes Roussanne, Marsanne and Viogner, barrel fermented in new oak, with bâtonnage, this is luscious, mouthfilling style.
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The best modern whites offer an abundance of sun-ripened fruit balanced by crisp, zingy refreshment. None more so than Yarrunga Field, which has been our ‘House White’ representative for Oz for years. The 2021 is as fruity and fresh as ever.
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It’s easy to see why, every year, Gooseberry Bush outsells any of our NZ Sauvignons by a long chalk. It’s that leap-from-the-glass, grassy-fresh, citrusy aroma, with just as much pizzazz on the taste.
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The family founded the property as far back as 1637, and have now been making wine for over 40 years. Unusually these days, they make their fizz by the same method as Champagne, with the second fermentation in bottle, and turn each bottle by hand. The wine is then aged for nearly two years on lees (the spent yeasts that created the fizz during the fermentation in bottle) to ensure rich complexity and full body. It’s organic, too! With ripe apple and peach notes and complex toasty length, it makes a very fine apéritif with toasted salted almonds, jamón iberico, olives and other tapas.
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As the name suggests, these wines are the ultimate creations of Farnese, a cellar that has won Top Italian Winery three times. For years they’ve delighted us with a rich, seductive red. This is the 98 point bright apricot and citrusy white.
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