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From Trophy-winning Johnny Q here's a rich Aussie red, it wraps you in a big bear hug! A Gold (three last vintage too) shows it's not just customers who love the velvety tannins and smooth finish.
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Savour oodles of lavish berry fruit in this juicy Rioja, with its silky texture and subtle oak spice.
It’s from Primicia, a bodega adored by customers and also by fine wine guru Robert Parker. He is full of praise for their fruity, modern Riojas.
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Classic Rioja fans will love this red, with all its moreish, silky, ripe berry fruit tempered by toasty spice. No wonder the late Spanish expert John Radford listed Primicia among his top 20 Rioja bodegas. It’s a family estate, founded by three brothers, and has over the years won many awards. This 2021 is made from 100% strawberry-scented Tempranillo, from mature, low-yielding vineyards.
Winemaker Fernando Domingo matured the wine in American oak barrels for four months – just enough to flatter the fruit with gentle toasty spice and hints of vanilla, while letting plenty of exuberant, youthful fruit character shine through. A delight on its own, this wine is spot on with garlic chicken, lamb chops with rosemary or a selection of tapas.
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The wine treasures of Lombardy's Oltrepo Pavese rarely escape Italian. Every reason to seize your chance with this mature, oak-matured masterpiece from a 13th century castle! Oak and cherry-scented, it is silky, yet firm and bewitchingly long.
Oltrepo Pavese lies in southwest Lombardy, next to Piedmont, hence its former name, Old Piedmont. Castello di Cigognola is an impressive, 13th-century castle, lying high on a hill, overlooking the Scuropasso Valley, across to Emilia Romagna. No wonder, then, it was once a stronghold for feudal lords. Over the centuries, it has been a gathering place for politicians and philosophers and today it remains a tranquil spot. It is home to many artistic pursuits, including great wine. Gabriele Moratti is in charge today. Sustainably tended, the vineyards are in the process of organic conversion. Using all Barbera from their 30-year-old La Maga vineyard, the wine had a year's ageing in small barrels. A very fine red. Open early and decant, or age.
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