Provence is France’s premier rosé region and Domaine de Paris is one of its most stylish and elegant. A previous vintage even gained mention in the prestigious US journal Wine Spectator: “Very good – a wine with special qualities. Dry and refined, with dried berry and cherry flavors and plenty of minerally notes.” The estate has been owned since 1900 by three generations of the Brun family.

50 year old Syrah and Grenache vines produce fruit of superb concentration and impeccable purity. There’s a tantalising steeliness to the structure, a flinty backbone coupled with wild strawberries and a lovely savoury note. Fine Provence rosé is not just for summer! The locals enjoy it all year round, on its own or with seafood, chicken or ratatouille.

Provence is synonymous with lavender fields, sunshine and delicate pink rosés many regard as the best in the world. Since the influx of millionaires and movie stars in recent decades, it’s also become one of the pricier regions of France. Yet, happily, we can still enjoy the trappings of the Côte d’Azur lifestyle with wines like Domaine Pontfract. It comes from a 20 hectare estate with chalky, stony soil and sunshine all summer long.

The prime ingredients of Provence rosé, Grenache, Cinsault and Carignan, love these conditions. Winemaker Marie Alejandro gives the grapes a gentle pressing to extract a delicate colour and delightful, strawberry scented aromas. Enjoy this pink on its own, or with olive tapenade or a fresh seafood platter.

If you enjoy quality wine and appreciate value, southern France has a lot to offer. There is a myriad of appellations and producers to get to know. And fewer rules to follow, so winemakers can be creative. We have been wending our way around villages and vineyards there since the late 1960s so we know where to look and have many invaluable connections.

Yannick Pons of Domaine Saint André has a beautiful estate, skirted by the Canal du Midi and the Roman road Via Domitia. It's not far from the famous Oppidum (hilltop town) d’Ensérune, which dates back some 3,000 years. This is prime Chardonnay country, producing lovely, pure, creamy peach fruit in this modern style white. It’s perfect on its own or with salads, fish dishes or roast chicken.

Domaine Saint Michel is a small family run estate that for years has been supplying grapes to the mighty Chapoutier. One of the most prestigious names in the valley, Chapoutier would snap up the whole vintage to add richness to their own Côtes du Rhône. When new generation Vincent took over, he dearly wanted to bottle his own. He knew it was more than good enough.

Well, the beautiful property does lie close to top crus Rasteau, Vinsobres and Cairanne. It shares the same stony soils and arid climate as its neighbours and produces from 40 year old vineyards small concentrated grapes. That’s all the better for flavour and richness. Grenache, Syrah and Carignan combine in this tasty red. It's great on its own or with pasta with pesto, or chops.

Dominio de Los Duques is crafted under the watchful eye of Don Vicente García, a man hugely respected by his winemaking colleagues in Valencia. When the Catalan growers fought to limit the name ‘Cava’ to their own sparkling wines, they offered to make an exception for him. But, instead of accepting, he chose to fight for the rights of other small growers in his region and won! Thanks to Vicente, Cava is now made in over 150 wine regions including his home town of Requena (one of the best), 40 miles from Valencia.

This fine sparkling wine was aged for 12 months to ensure richness and complexity. It has very small bubbles (a sign of quality), a refreshing stone fruit character and elegant floral notes. Serve chilled on its own or with tapas.