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Blanc Neuf goes to prove that southern France is home to some serious wine bargains. It may only have a humble IGP label, but a previous vintage was named ‘World’s Best White Blend’ under £11 by Decanter. An exotic, rich style.
If you’re looking for a wine with the richness and complexity of a white Châteauneuf, but at a much more appealing price tag, Blanc Neuf is the perfect choice. Rich, exotic and mouthfilling, it’s a careful blend of Viognier, Marsanne and Roussanne courtesy of the Bonfils family, one of the leading names in southern France. With nearly 150 years of local expertise, the family have built a solid reputation for crafting top quality, good value wines. Blanc Neuf is sure proof. Their use of these Rhône varieties produces a rounded, creamy spice and ripe fruit white, reminiscent of a Châteauneuf Blanc. Displaying lively apricot flavours with a hint of hazelnut on the finish, it's richly layered and citrusy. Ideal with creamy chicken or salmon.
As the name suggests, these wines are the ultimate creations of Farnese, a cellar that has won Top Italian Winery three times. For years they’ve delighted us with a rich, seductive red. This is the 98 point bright apricot and citrusy white.
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Castel del Lago is an exciting, super-fresh white from Matteo Bernabei. Consultant for pricy top wineries by day, he has his own vines where, by night, he makes this gem. It features Garganega, the key grape of Soave, that naturally lends citrusy freshness. Grown on sloping vineyards that lead down to the lake (the largest in Italy) the grapes ripen really well. All that sunshine is reflected off the water back up to the vines. The soil helps too – stony and well drained, it adds to the fruity intensity.
Matteo then blends in a dash of Chardonnay and ages the wine several months on its lees, which lends a delicious creamy weight to the freshness. It's a wine that's ideal on its own or with food, such as prosciutto and melon, fish or salads.
The best modern whites offer an abundance of sun-ripened fruit balanced by crisp, zingy refreshment. None more so than Yarrunga Field, which has been our ‘House White’ representative for Oz for years. The 2021 is as fruity and fresh as ever.
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Global sales of Prosecco have rocketed, while harvests have been small. So we went to see our old friend Alessandro and tasted his latest gem. Prosecco’s Glera grape with a drop of Chardonnay. Result: a delicious, gentle frizzante.
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Made from highly aromatic Colombard and Sauvignon Blanc, Le Citronnier bursts with grassy citrusy aromas and dances across the palate with the juicy tang of gooseberries, grapefruit and lemons. Can you imagine a wine more evocative of summer?
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This fruity, mouthwatering, beautifully balanced white comes from a renowned cellar in the remote Riverina region that also provides our No.1 bestselling red of the same name.
Aussies will say that something is the best thing this side of ‘the black stump’ (some mythical outback place), and we thought it an ideal name for this wine. But an isolated location hasn’t stopped the Casella family from running one of the country’s most successful wineries, winning countless awards including the coveted Jimmy Watson Trophy, Aussie wine’s equivalent of an Oscar. For English winemaker Alan Kennett, however, the ultimate accolade is knowing his wines grace so many tables back home. Ideal with pasta and creamy mushroom sauce, stir-fry or roast chicken.
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