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We’ve worked with the genial Alessandro Gallici for over 20 years.
Every vintage he produces a superb range of both still and sparkling wines that our customers and staff adore. And this year, he's gone a step further – producing this gorgeous rosato edition.
It uses only specially selected, fine organic grapes, taken from around the village of Roncade and is given its fizz by the special charmat method.
Alessandro’s standard Prosecco is hugely popular to enjoy any time. And we know this fine vintage rosato version will be a big hit too!
It has appealing ripe peach fruit, bright, fresh red berry flavour and a fine stream of bubbles.
Chill down, then find a reason to open a bottle (or two)! It makes a particularly delicious aperitif.
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If you like dry, bright, berry-fresh rosés, then you'll love Portugal’s new wave rosados. This country cultivates a myriad of exciting red varieties which, when picked early, with lots of refreshing zip, make perfect crisp pinks. Amoras is from a single estate 40km north of Lisbon, Casa Santos Lima, which has been owned by the same family for four generations.
The wine is named after the wild blackberry bushes that frame the vineyards, giving the local wildlife something other than tasty grapes to feed on! For this refreshing rosé, the winemaker selected Portugal’s prized native grapes, plus a portion of deep, blackcurrant Cabernet. It's a tasty drop on its own and ideal with seafood, salads, at a barbecue or with Asian cuisine.
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Strawberry and apple aromas spring from the glass. It’s made by the doyen of Portuguese wine, José Neiva. As Tim Atkin MW pointed out, “the Portuguese wine revolution wouldn’t have happened without him”.
Over the last decade, José’s cellar has won more awards than any other, with wines offering “ripe, accessible fruit, lush textures and good concentration, all at very affordable prices” (Jamie Goode).
In this mouthwatering pink he uses ripe, juicy Touriga Nacional for its unmatchable summer fruit character.
Perfect for picnics, with cold meats, chicken, veggie kebabs and so much more.
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For a great value rival to the wines of Provence, look to Bordeaux. Here, among the classic family estates and old vines, dry, elegant and fruit-filled rosé shines. Try this 2019 – brimful of strawberry, gooseberry and pink grapefruit flavours.
Say 'elegant French pink' and you're likely to head straight for Provence. But don't forget Corsica and its Île de Beauté. This beautiful island also makes very fine, delicate rosé, as you'll find in this berry fresh and citrus crisp 2020.
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Delicious, crisp pink from France’s most elegant source for rosé, Provence. Long hours of sun and cooling sea breezes produce wines with subtlety and balance, as you’d expect from this well-heeled area. Pretty berry notes with citrusy zip.
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El Bombero red regularly sits in our customer’s Top 10, so we are excited to present its new sibling - a vibrant, fruity rosado. It comes from Cariñena, a hot, arid region of Spain where sun-loving grapes like Garnacha thrive. Along with big reds, the region produces bright, bold pinks. With just a few hours of contact between the grape juice and skins, the rosés catch the bright berry notes and a light hue.
El Bombero rosado is a wonderful example of a new wave of Garnacha rosés. It lies between Spain’s traditional fruity, medium-bodied rosés and the pale, light-bodied Provençal style. Showing great fruit finesse, it’s ideal to sip on its own, while its roundness makes it a great food wine as well – especially with a tasty paella.
If you’re a long-standing customer, the chances are you’ll have come across Scipione Giuliani’s ‘poppy wines’. About 20 years ago, Scipi blew critics away with his original Il Papavero – a humble ‘vino da tavola’ that offered near boundless drinking pleasure and astonishing value for money. Since then, he’s expanded the range, with every new release always offering the discerning drinker plenty of flavour for the money. And this mouthwatering rosé continues that trend.
It’s crafted from Nero d’Avola, a southern Italian variety that’s normally used to make big, juicy reds. Scipi sourced his Nero in vineyards planted on slopes overlooking the sea, where cooling breezes contributed to this wine’s irresistible freshness. The perfect aperitif.
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