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Three Golds for the launch vintage of this Aussie wine. It has lots of fans Down Under and in the UK, but don't expect a Barossa heavyweight. It has bright, juicy fresh and elegant red fruits. Light on its feet, it's rare and delicious.
From a family property, now run by the 9th generation, this 2016 offers exceptional value. A great vintage, lovely depth and ripeness to the low-yield fruit, with up to 18 months in barrel, this is a velvety, deep Bordeaux red.
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From a fourth-generation-owned Pauillac cellar, B de Fonbadet may fall under the humble Bordeaux label, but it’s intensity and complexity leave no doubt about its high-end quality. This 2019 has even won the Decanter’s esteemed Platinum medal.
For Bordeaux with lots of smooth, ripe fruit appeal, choose Château Les Moutins. 2019 was a great vintage – well balanced with deliciously ripe fruit. Nearly-all Merlot, this velvety claret makes delightful drinking now.
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A mouthfilling, richly spiced red with an illustrious, medal winning history, Cabalié needs no ceremony. It’s a Grenache charged red from old Roussillon vines, so has gorgeous spicy berry fruit in abundance. Now in handy small bottles!
Take a minute to read online reviews for Cabalié. This one is typical: “When my time comes to shuffle off this mortal coil, this is the wine I want in that final glass. It is simply, utterly, indescribably fantastic.” Its secret? It’s crafted by the internationally acclaimed Hervé Sabardeil in the ancient vineyard region of Roussillon. Using largely Grenache, with additions of herb scented Syrah and fragrant Cinsault, Cabalié has impressive concentration. That’s due to the maturity of the vines, which include some of the oldest Grenache in France. The tiny berries they produce give Cabalié extraordinarily rich, ripe flavours. Boasting 12 medals in five vintages, this now legendary wine is in its element with a slow braised beef casserole.
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If you're looking for the fruit filled exuberance of the 2015 balanced beautifully with careful ageing, then allow us to introduce you to this 2015 Château Puy Blanquet. From an esteemed St Émilion Grand Cru estate, this is a class claret.
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The Manzanos family have over 125 years of history as grape growers, and just in 2002 completed a state of the art winery. This bodega lies in Rioja Alavesa, where the rivers Ebro and Ega join, which affords beautiful views over the landscape. The early death of their father saw the fifth generation, Victor and David Manzanos (still only in their 20s), take up the reins, and judging by recent reviews they are doing an excellent job.
The grapes for this Reserva – Tempranillo with a high proportion of Graciano and Garnacha – all come from high vineyards, at least 40 years old. Even then, only the very best go into the wine. Ageing in small barriques for two years and the rest in bottle has added layers of complexity that will slowly unfurl.
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