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That’s 200 gallons to be exact – the same amount that each American household was allowed to make for ‘personal use’ during Prohibition.
And the go-to grape during this DIY time wasn’t Cabernet or Merlot, it was the bold and juicy Alicante Bouschet - widely planted in California but originally from Portugal.
Today, award-winning winemaker Jamie Quendera has crafted a mighty, Reserva-quality red, from rare 100-year-old vines.
And the unique twist? Jamie aged the wine for 12 months in custom double casks. The top and bottom are French oak (imparting subtle spice) while the long side planks are American (for vanilla notes).
The result is an ultra-smooth, cherry-ripe, well-spiced drop!
It won a Trophy for its first release, another Trophy and Gold for 2007 and 2009, and Gold for 2010.
It’s from the Elqui Valley, an extraordinarily high region next to the Atacama Desert.
Thanks to the wonders of irrigation, flourishing green vineyards stand out in stark contrast to their moonscape surroundings.
The award winning Viña Falernia was set up by Italians Aldo Olivier Gramola and Giorgio Flessati in 1995 and is one of only two wineries here.
Today they have extensive vineyards and a cellar packed with state of the art equipment.
With impressive richness, great complexity and finesse, this is a wine to decant and serve with roast lamb on a special occasion.
A glorious, top vintage Super Tuscan, awarded a phenomenal 99 points by Italy’s top critic, Luca Maroni. It’s from a Tuscan estate that’s no stranger to high-90s scores. Sangiovese with Merlot and Cab, barrel aged, it is sumptuous and rich.
Luca Maroni 99pts!
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Originally a Bordeaux winemaker, Hervé Fabre is now famous for his award-winning Argentine reds. It’s not just the wines that win awards either. Hervé himself has been awarded Argentine Wine Producer of the Year at the 2017 International Wine & Spirit Competition and Red Winemaker of the Year at the International Wine Challenge 2018! Taste his talent for yourself with a bottle of his lavish HJ Fabre Reservado Cabernet Franc 2019.
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Complex, elegant and full of rich, dark cherry flavour. Il Poeta 2018 is an enchanting expression of the rose-scented Nebbiolo grape crafted to perfection by winemaker, Paolo, from vineyards around the prized village of Barbaresco.
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Kilikanoon is famous for its Shiraz. Their top Shiraz costs over $2,500, their ‘Oracle’ Shiraz has twice won ‘Best Shiraz’ at international shows, and Robert Parker himself has noted that Kilikanoon’s “speciality is Shiraz.”
It doesn’t stop there. Robert Parker calls Kilikanoon “the most brilliantly run winery in Australia”, James Halliday awarded it his Winery of the Year in 2013 (“truly the best of the best”) and Wine & Spirits lists it as one of its TOP 100 Wineries. And just last year Kilikanoon took home the award for ‘Best Producer Australia’ at the Mundus Vini Grand International Wine Awards for the 6th year in a row, bringing them to an incredible 8 wins of this coveted international award.
So … if you love the BIG flavours of a lavish Aussie Shiraz, and you want to make sure you’re getting it from the absolute masters of the style, then don’t delay! Add a case of this Kilikanoon Baroota classic to your order today.
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Using the very best grapes, this is a dark, spiced, velvety-rich treasure rated 92pts by the great James Suckling.