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In Italy Pinot Grigio is crisp and citrusy, but when the same grape is called Pinot Gris, it becomes a very different wine. Some of its finest examples are from Alsace, eastern France.
Steep slopes, abundant sunshine (the sunniest spot in all France) and the Vosges mountains all lend the region’s wines a pristine freshness, amazing intensity and purity of fruit.
This is a superb white from the Gisselbrecht family’s 350-year-old cellar, today run by brothers Philippe and Claude. The grapes are from an estate vineyard in Dambach, next door to the Frankstein Grand Cru. With granite soils and steep slopes, it produces fruit of power and intensity. Off dry, with rounded, lightly spiced stone fruit, it's great with fish pie or spicy Asian dishes.
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Not only is this white superbly refreshing, it's also great value. Two reasons we love to champion wines from Portugal. It’s made by a top winemaker from two native grapes – Verdelho and Fernão Pires – to make it dazzling and citrus fresh.
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Vernaccia di San Gimignano from the noble Strozzi family, this is as fresh as can be – racy lime, nutty notes, vibrant citrus and moreish!
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Rapaura Springs has won many awards, including New Zealand Winery of the Year and the World's Best Sauvignon Trophy. This is their Gold-medal Reserve Sauvignon which Bob Campbell (MW) said "practically defines Marlborough Sauvignon".
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A dazzlingly fresh Albariño – hero grape of North West Spain. It reigns supreme in Rías Baixas, where the Atlantic cooled vineyards perfect its stone fruit flavour and brilliant lime zip. Revel in the freshness of this aromatic, citrus white.
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