⭐From 14/6 to 16/6, make any purchase on the website and enter the voucher code 'LOVEPAPA' at checkout to receive a FREE Red⭐
☀️Summertime Delights☀️ Save up to $1,500 ,plus Free Gifts worth over $1,060
【Spender Rewards Program】Accumulate your spending to designated amount each month and redeem FREE fine wines (Click here for details )
Vernaccia di San Gimignano from the noble Strozzi family, this is as fresh as can be – racy lime, nutty notes, vibrant citrus and moreish!
only 22 left
only 4 left
A dazzlingly fresh Albariño – hero grape of North West Spain. It reigns supreme in Rías Baixas, where the Atlantic cooled vineyards perfect its stone fruit flavour and brilliant lime zip. Revel in the freshness of this aromatic, citrus white.
only 22 left
only 10 left
This off-dry, zesty Riesling comes from the oldest family winery on New Zealand’s South Island – Seifried estate in sunny Nelson, established well before Cloudy Bay. The Aussies make ultra-appetising, lime-fresh Rieslings.
If you’re looking for a smart Chenin Blanc with amazing depth, this 2022 is bang on target. Established in 1928, Stellenrust is one of South Africa’s most successful family wineries. But this is much more than just an old school estate. This is a crazy passionate team of young winemakers. Together they work spectacular vineyards, in the heart of the renowned Stellenbosch Golden Triangle, where they produce modern, limit-pushing wines. And Chenin is something of a speciality. Hence two Chenin Trophies.
88% of the old-vine fruit is fermented in stainless steel, while the remainder is put into oak to give a greater degree of complexity. Then five months on lees produces a creamy texture that makes the wine ideal to serve solo, or with chicken.
only 8 left
only 1 left
So our Buyer Dan has been searching out some new best buys. Of course we love the wines from Sauvignon's Kiwi home, Marlborough, but Dan knows that there's great quality and value to be found in the rest of this gorgeous island. Like The Hour-Teller. Dan found this delicious gem on the East Coast of North Island. The cool climate there really brings out the refreshing herbaceous notes. Combined with that classic Kiwi exuberance, it's a delicious lemony, gooseberry-filled white. Superb enjoyed well chilled in summer, it gets the taste buds tingling in winter too. Spot on solo or with Thai green curry, chicken pie or seafood.
