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Duck ’n’ Pheasant is a crisp, ‘jump from the glass’ aromatic Sauvignon. Quality in 2021 was so good, the team were able to make us a Reserve with even more passion fruit zing, using top grapes from individual growers.
Champion the small grower with this terrifically fresh and grassy white. It’s from Marlborough, which enjoys a worldwide reputation for herbaceous Sauvignon Blanc. Duck ’n’ Pheasant is from a cellar that works with individual growers who lack the facilities to produce their own wine, but don’t want to see their precious harvest become an anonymous component of a big brand.
The grapes were all sourced from vineyards which, thanks to free draining, gravelly soils (and the odd duck or pheasant), give excellent flavour intensity. Quality in 2021 was exceptional, with lovely concentration, all captured in bottle and sealed in under screwcap for guaranteed freshness. A crisp glass on its own, and a tasty partner to salmon, chicken or Thai curry.
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Germany is home to some of the world’s most famous, finest Rieslings: “No other wine can offer in a single sip as much finesse, purity of fruit, intensity of flavour and thrilling acidity ...” (Tom Stevenson Sotheby’s Wine Encyclopedia).
Our customers have been thirsty for top-class, gently sweet Riesling for some time, so we are thrilled to bring you this stunning Mosel!
This beautiful F.W. Nalbach Sonnenschein Riesling 2018 hails from Mülheimer, a top village of the Mosel and the prestigious 17th century Richter estate (they supply the royal cellars at Buckingham Palace!). Hugh Johnson calls the Richter estate “an extremely consistent producer of classic Mosel Rieslings”. Its steep slate vineyards produce fine Riesling with lively minerality and laser precision fruit … this is something very special!
While in the wine name, ‘Sonnen’ means sunshine and there’s plenty of that, but don’t expect high alcohol. The terroir gives a wine that’s dazzlingly bright and light on its feet – this 2018 is a taut high-wire act of beautiful, late ripened fruit and lipsmacking, cleansing acidity. It’s a treat with dim sum, and a magic match to whole fish dishes. If you love very fresh whites with a touch of sweetness you will LOVE this. Don’t miss it!
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Decanter said the Maule Valley is "a breath of bracing Andean and Pacific air". Paired with high altitude this makes for ripe, crisp, fruit-filled Sauvignon. Like this Gold-medal white, brimful with bright citrus, fleshy peach and pear notes.
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