【NEW】12 All-time Favourites at 50% OFF plus TWO FREE Gifts!
【Super Brand Day】Cabalié bestsellers for HALF PRICE, shop now
Offer valid till 13th May
Crisp, citrusy and mineral fresh, with underlying spice, this is a dazzling, tightly poised white. It’s from one of Europe’s most historic vineyards, and a cellar that’s been numbered among the Top 100 Wineries in the World six times.
A dazzlingly fresh Albariño – hero grape of North West Spain. It reigns supreme in Rías Baixas, where the Atlantic cooled vineyards perfect its stone fruit flavour and brilliant lime zip. Revel in the freshness of this aromatic, citrus white.
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Split Rock Sauvignon is as vibrant as they come, packed full of tropical fruit and citrus. It’s from the pioneering Seifried family estate, who set up in the super-sunny coastal region of Nelson in 1973 (way before most of Marlborough).
only 37 left
Split Rock Sauvignon is as vibrant as they come, packed full of tropical fruit and citrus. It’s from the pioneering Seifried family estate, who set up in the sunny coastal region of Nelson in 1973 (way before most of Marlborough next door).
This fruity, mouthwatering, beautifully balanced white comes from a renowned cellar in the remote Riverina region that also provides our No.1 bestselling red of the same name.
Aussies will say that something is the best thing this side of ‘the black stump’ (some mythical outback place), and we thought it an ideal name for this wine. But an isolated location hasn’t stopped the Casella family from running one of the country’s most successful wineries, winning countless awards including the coveted Jimmy Watson Trophy, Aussie wine’s equivalent of an Oscar. For English winemaker Alan Kennett, however, the ultimate accolade is knowing his wines grace so many tables back home. Ideal with pasta and creamy mushroom sauce, stir-fry or roast chicken.
only 20 left
Weingut Josef Leitz is located in Rüdesheim, at the western end of the Rheingau. As the German Wine Guide notes, “Few in the Rheingau make finer wines than Leitz.”
This family estate is run by Johannes Leitz, who took over what was then a 2.6 hectare property in 1985, aged just 21, and grew it to 43 hectares.
It was the Rheingau that “established Germany’s reputation for world class white wines” (Hugh Johnson) and The Boar bears this out. Ironically its named after the wild boar that are far too fond of guzzling the grapes that ripen so perfectly on the south facing slopes of the vineyard. Chill down and enjoy this zesty, poised, citrusy white on its own, or with gentle dishes of grilled fish, other seafood, tangy noodles or tasty salads.
So our Buyer Dan has been searching out some new best buys. Of course we love the wines from Sauvignon's Kiwi home, Marlborough, but Dan knows that there's great quality and value to be found in the rest of this gorgeous island. Like The Hour-Teller. Dan found this delicious gem on the East Coast of North Island. The cool climate there really brings out the refreshing herbaceous notes. Combined with that classic Kiwi exuberance, it's a delicious lemony, gooseberry-filled white. Superb enjoyed well chilled in summer, it gets the taste buds tingling in winter too. Spot on solo or with Thai green curry, chicken pie or seafood.
Vigne del Pareto is a classic example of Gavi, one of Italy’s best known whites, with an international following. The region is a tiny enclave in prestigious Piedmont, close to famous Barolo. From 2020, it’s brimming with citrus freshness.
