There's great praise for this delightful pink from the rolling, verdant hillsides of Kent. In fact it's the highest-scoring rosé in England! Critic Matthew Jukes described it as "the most delicate and tender English rosés I have tasted. I love the bottle shape and design, too". Starting out in 2019, Folc is the creation of two city professionals Elisha Rai and Tom Cannon.

Holding the importance of family, friends and community at its heart, it blossomed through the start of lockdown life, producing its terrific rosé in small batches, all done locally. The grapes are sourced from small family growers, experts in their field, as is the winery in Canterbury. Chill and enjoy the delicate sunshine fruit and freshness solo or with lighter dishes.

If you’re a long-standing customer, the chances are you’ll have come across Scipione Giuliani’s ‘poppy wines’. About 20 years ago, Scipi blew critics away with his original Il Papavero – a humble ‘vino da tavola’ that offered near boundless drinking pleasure and astonishing value for money. Since then, he’s expanded the range, with every new release always offering the discerning drinker plenty of flavour for the money. And this mouthwatering rosé continues that trend.

It’s crafted from Nero d’Avola, a southern Italian variety that’s normally used to make big, juicy reds. Scipi sourced his Nero in vineyards planted on slopes overlooking the sea, where cooling breezes contributed to this wine’s irresistible freshness. The perfect aperitif.

Stretching south from the Rhône to the Med, the Camargue is a beautiful landscape, renowned for wild white horses, flamingoes and a wonderful national park. Less well known are its great wines. This Provence style pink comes from the historic Domaine Lamargue, where wine has been made since the 12th century.

Winemaker there is Nicolas Gornes, who trained in New Zealand, California, then with the Rothschild estate. He works with Jean Christophe, who was one of France’s first growers to go organic and Philippe Combe, who resigned as president of his local co-operative to support the organic movement.

Amazingly this fabulous elegant pink is made from 11 native red and white varieties. Fresh berries, mandarin and peach, it's a delectable rosé.

We’ve long been champions of the great wines from Jaime Quendera, as he weaves his magic in various cellars in southern Portugal. Here he’s worked with the team at the renowned Co-operative Pegões, listed as the ‘best co-op in Portugal’ a few years back. Sourcing the grapes from the Setúbal Peninsula, he’s blended top native varieties Castelão, Aragonez and Touriga Nacional.

This popular blend of local grapes makes an expressive, fresh, and fruity rosé. As Jaime says about the ideal conditions of the region and its fabulous grapes, "wines from the Setúbal – lucky us, lucky you". Enjoy this lively pink well chilled, to best taste the burst of crisp summer berries that cascade from the glass. Sip solo or with a light seafood platter.

We’ve long been champions of the great wines from Jaime Quendera, as he weaves his magic in various cellars in southern Portugal. Here he’s worked with the team at the renowned Co-operative Pegões, listed as the ‘best co-op in Portugal’ a few years back. Sourcing the grapes from the Setúbal Peninsula, he’s blended top native varieties Castelão, Aragonez and Touriga Nacional.

This popular blend of local grapes makes an expressive, fresh, and fruity rosé. As Jaime says about the region and its ideal conditions and fabulous grapes, "wines from the Setúbal – lucky us, lucky you". Enjoy this lively pink well chilled, to best taste the burst of crisp summer berries that cascade from the glass. Sip solo or with salads or a light seafood platter.

Aquarius is one of the great wines made by the McPherson clan. You may know the name – they are the incredible team behind our bestselling The Full Fifteen. There’s no end to the talents of Chief Winemaker Jo Nash who has a long list of accolades to her name and crafts this excellent rosé too. It’s dominated by Shiraz, with supporting roles from Sangiovese and Petit Verdot – all carefully selected from Central Victoria.

The juice is quickly run off the grape skins to obtain a good kick of pink, then cool fermented for the perfect balance of freshness and fruit-filled flavour. Bright, zestful and dry with aromas of raspberries, strawberries and a touch of white pepper spice. Chill down well, sip solo, or pair with a quiche or Thai curry.

This is a delightful, fruity rosé made especially for us by Rodolfo (nicknamed Opi) Sadler, chief winemaker at Andean Vineyards. Not only is Opi rated among the Top Ten winemakers in the country, but he also scooped ‘Best Malbec of Argentina’ in 2008 – no small feat as this is the country’s flagship red grape. His regular Malbec has long been a customer favourite, so we asked him to make a deliciously refreshing pink version.

He selected grapes from vineyards high up in Mendoza. They have piercing freshness, and abundant fruit and aroma – perfect for vibrant pinks. Irresistible as a glass solo, Opi Malbec Rosé is surprisingly versatile with food. Try with pea and pancetta risotto, chicken, poached salmon or lightly spiced Asian dishes.