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A glorious, top vintage Super Tuscan, awarded a phenomenal 99 points by Italy’s top critic, Luca Maroni. It’s from a Tuscan estate that’s no stranger to high-90s scores. Sangiovese with Merlot and Cab, barrel aged, it is sumptuous and rich.
Luca Maroni 99pts！
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As Black Stump fans will attest, we led the Aussie Durif charge in the UK. Enter Dark Corner, an alluring, weighty Durif Shiraz from one of Australia’s most successful, family owned wineries.
As you’d expect from a wine dominated by Durif, this is a whopper of a red. It was carefully crafted in the darkest corner of the cellar. Why? Because it’s the special project of rising star winemaker David Joeky and he didn’t want anyone to take a look or taste it until he was absolutely ready. So every evening, after the rest of the crew had left, David would retire to the furthest corner of the cellar, where he’d stationed his special tanks of dark, spicy Durif and ripest, peppery Shiraz. We think he’s ‘blended a blinder’ as the locals say. It’s firm and full, yet abundant in gloriously ripe, liquorice and spice scented fruit with an underlying note of oak. Smooth enough to sip on its own, but even better with hearty red meat dishes.
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Australia’s Barossa Shiraz is bold and weighty. For a gorgeous red, turned down just a notch, try Deep River. It's from the cooler, gentle rolling hills of the McLaren Vale, producing here seductive black fruit and liquorice complexity.
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Di Prima shows that can Sicily excel as well with the Rhône's prized red grape. This wine is our latest discovery from Italian island, which is proving one of the most exciting places to make wine. Enjoy its black fruit and chocolatey spice.
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Moulin à Vent is one of Beaujolais's best-loved crus. Its top wines age into sublime, fruit-filled velvet texture. The grapes are from 60-year-old vines. From new winemaker François Guillaume, this is pure seduction.
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