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Antonio Federici is a small, 3rd-generation cellar in Lazio, just south of Rome. As you'll taste here, its wines are both authentic and exceptionally delicious.
Normally, they only supply their meagre output to top restaurants in Rome. But with most shut in 2020 and 2021, we managed to gain a small allocation of this superb, cherry-scented red.
On fine limestone soils (the rocks of which were used to build some of Rome's most famous buildings) they grow some of Italy's most characterful native grapes. From these they make a small range of highly awarded, rule-breaking wines.
No doubt the skill of top Italian consultant Franco and Matteo Bernabei come into play, as well as the commitment and passion of the family.
A great pizza or pasta red.
Here, cool high-altitude vineyards, well-draining soil, and plenty of sunshine make up the secret formula to the country's exceptional slow-ripened reds.
Soft, jam-packed with ripe red fruits, hints of violets and clove-like spice – Patagonia's Bariloche Malbec 2021 is irresistibly smooth. The dinosaur on the label is a nod to the 75-million-year-old fossil they unearthed when planting the vines. Modern winemaking meets natural history!
Mendoza winemaker Opi Sadler also makes history – by crafting our No.1 Malbec of all time Opi Malbec 2022. It's a juicy, dark bramble treat – perfect for pairing with empanadas or parrillada (barbecued meats).
Malbec might be the star attraction from Argentina, but Mendoza produces world-class Cabernet, too. Just ask James Suckling. He awarded a mighty 92pts to the Navarro Correas Reserve Cabernet Sauvignon 2020. Selected from the 220-year-old estate's 60 individual vineyards – only the best parcels make the final blackberry and cassis-rich blend.
French oak barrel aged with silky fruit finesse, this profound Reservado Cabernet Franc comes hand-picked from Luján de Cuyo in Mendoza. Crafted by Bordeaux-raised winemaker Hervé Fabre, this complex red exhibits rich raspberry, plum and cassis fruit characters wrapped in a layer of warm cedar spice. At well under half price – do not miss this!
Here, cool high-altitude vineyards, well-draining soil, and plenty of sunshine make up the secret formula to the country's exceptional slow-ripened reds.
Soft, jam-packed with ripe red fruits, hints of violets and clove-like spice – Patagonia's Bariloche Malbec 2021 is irresistibly smooth. The dinosaur on the label is a nod to the 75-million-year-old fossil they unearthed when planting the vines. Modern winemaking meets natural history!
Mendoza winemaker Opi Sadler also makes history – by crafting our No.1 Malbec of all time Opi Malbec 2022. It's a juicy, dark bramble treat – perfect for pairing with empanadas or parrillada (barbecued meats).
Malbec might be the star attraction from Argentina, but Mendoza produces world-class Cabernet, too. Just ask James Suckling. He awarded a mighty 92pts to the Navarro Correas Reserve Cabernet Sauvignon 2020. Selected from the 220-year-old estate's 60 individual vineyards – only the best parcels make the final blackberry and cassis-rich blend.
French oak barrel aged with silky fruit finesse, this profound Reservado Cabernet Franc comes hand-picked from Luján de Cuyo in Mendoza. Crafted by Bordeaux-raised winemaker Hervé Fabre, this complex red exhibits rich raspberry, plum and cassis fruit characters wrapped in a layer of warm cedar spice. At well under half price – do not miss this!
Atakarma is a star from Matetic, a winery whose consistent quality has seen it listed in Wine & Spirits magazine’s Top 100 Wineries of the Year four times now.
Nestled in the Colchagua Valley, they source their fruit from across Chile's finest grape-producing valleys.
The Sauvignon for this white was harvested from the banks of the Tinguiririca river, where winds keep the grapes cool and aromatic, with a sparky freshness.
Winemaker Felipe Vial cool fermented this white, giving it a little lees ageing to lend a creamy textured edge.
With a crunch of citrus and tropical fruits, it's an ace apéritif.
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The hottest name coming from Romania is Cramele Recas. Founded in 1998, this pioneering cellar leads the field in premium wines, with an up-to-the-minute winery and vineyards that were first planted in 1447. Englishman Philip Cox and his Romanian wife started the estate, bringing in winemaking expertise from Oz, Hartley Smithers, and Spain, Nora Iriate. Their bottles have even caught the attention of The Telegraph and The Drinks Business who have written rave reviews about their vibrant, characterful wines.
This silky smooth Merlot is part of their new Babele range, named after the Romanian tradition of celebrating the arrival of spring. Bright and succulent, it has a wealth of drink-me-now flavours. Great solo or with grilled meats.
Known for its outstanding landscapes, Argentina’s Patagonia is increasingly recognised for its extraordinary wines. A pure expression of Argentina’s flagship grape, it shows intense red fruits, velvety tannins, and an elegant finish.
Like this sumptuous Malbec from the Schroeder family, named after the town of Bariloche, home to the source of several meltwater rivers that feed into the valley where the Schroeders’ vineyards lie.
If you enjoy the food-friendly reds of northern Italy, especially the Valpolicella Ripasso style, you'll love this. We have worked with Italian Winery of the Year Cantina di Negrar for years. They own a vineyard in the Marano Valley and they’ve offered us a deal on their Rosso Veronese – a wine usually reserved for their Italian fans. It’s named after Bartolomeo Lorenzi, whose epic 18th-century poem of rural life made Valpolicella wines famous the world over.
The Marano Valley is especially cool, so grapes take longer to ripen, which adds depth, character and freshness to the wines. Also included is a dash of dark Amarone. With black cherry fruit and Christmas cake spice, it’s hard to imagine a more appealing Veronese red. Great with game.
The supple, ripe Barón de Barbón has remained our bestselling Rioja since the early 2000s. That’s decades of popularity and loyal customers coming back for more. The Daily Express even claimed on its release that it’s “what true Rioja is all about.” The talent behind this contemporary, fruit driven red is the infectiously keen Javier Murúa. His father Julián owns Bodegas Muriel (a winery Julián's father established in 1926) in Rioja’s superior Alavesa. We’ve known the family well for years now, so much so that Javier calls us up after the vintage so we can get the top pick on their finest vats.
With its easy going, ripe red berry flavours and fragrant vanilla character, this supple Rioja is great on its own or with grilled meats or tapas.
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