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“When it comes to wine, Spain can do it all” (Wine Spectator). You’re about to taste these delicious and classic whites, made from dazzlingly fresh Albariño – hero white grape of North West Spain. Just $124 a bottle, secure yours now!
“When it comes to wine, Spain can do it all” (Wine Spectator). You’re about to taste these delicious and classic whites, made from dazzlingly fresh Albariño – hero white grape of North West Spain. Just $838 for six bottles now!
We start with two luscious, character-filled stars from RedHeads, the cult wine studio whose wines "must be tasted to be believed" (Robert Parker). The first is the really good Gold-medal & 92pt RedHeads Good Shiraz 2021 from South Australia, smooth, rich and spicy, the second the wonderful RedHeads MC1R Rouge 2018, a juicy TRIPLE-Gold-winning Barossa blend layered with violets, red berries and spice.
Shiraz lovers will also delight in the exceptional Gold-winning 90pt Son of Red Shiraz 2022 from the great Sam Trimboli (also known as 'Mr Medals'), a rebellious 'outlaw' red that impresses with its full-on flavour and heft.
Then, get ready for the big, bold, inky-rich Durif-based reds. There's Bill Calabria's punchy The Boxer 2020 – a pure Durif in fighting fit Gold-medal form, and two luscious, lavish, black-as-night Shiraz Durif blends. The bestselling Black Stump Durif 2021 has Gold; David Joeky's decadently dark and sumptuous Dark Corner Durif Shiraz 2021 has TWO Golds & 90+ points!
Robert Parker calls Kilikanoon "the most brilliantly run winery in Australia" and Wine & Spirits has listed it as one of its TOP 100 Wineries. And just last year Kilikanoon took home the award for 'Best Producer Australia' at the Mundus Vini Grand International Wine Awards for the 6th year in a row, bringing them to an incredible 8 wins of this coveted international award. They are famous for their Shiraz, and today you can add 3 bottles of their cult classic Kilikanoon Baroota Reserve Shiraz 2019 (with Gold of course!) to your case and save 61%. Don't miss this!
If you’re a fan of fine unique white wines then you’re in luck! Taste the best from Italy, Hungary, Chile and France today and you’ll find interesting grapes that you may have never tried and tasted!
Fancy Trebbiano, Gewurztraminer, Picpoul and more in one case? Fill the cellar and stock the wine rack at a HUGE 37% OFF!
It proudly owns 360 hectares of vineyard throughout the three subregions, with this luscious cellar-release Gran Reserva named after its first plots, planted in the village of Bergasa.
Only the finest Tempranillo grapes are hand selected for the Altos de Bergasa Gran Reserva Rioja 2016. The wine is aged at least a year in barrel and the rest of the time in bottle. 8 years' age lends a mellow red fruit softness to the nose, with aromas of leather and tobacco. The silky red fruits continue on the palate, complemented by vanilla and spice on a long, indulgent finish. Decant early and serve alongside potatoes cooked with spicy chorizo or a rack of slow-cooked pork ribs.
Life's too short for regrets. Say yes to Rioja now!
It proudly owns 360 hectares of vineyard throughout the three subregions, with this luscious cellar-release Gran Reserva named after its first plots, planted in the village of Bergasa.
Only the finest Tempranillo grapes are hand selected for the Altos de Bergasa Gran Reserva Rioja 2016. The wine is aged at least a year in barrel and the rest of the time in bottle. 8 years' age lends a mellow red fruit softness to the nose, with aromas of leather and tobacco. The silky red fruits continue on the palate, complemented by vanilla and spice on a long, indulgent finish. Decant early and serve alongside potatoes cooked with spicy chorizo or a rack of slow-cooked pork ribs.
Life's too short for regrets. Say yes to Rioja now!
Our Haut-Brion-trained winemaker, Jean-Marc Sauboua, founded Altos in 2006 and, all together, has won over 180 Golds, Trophies, plus many high scores.
He works with the young Amaia Amestoy and Hector Gomez in the cellar, whose CVs includes experience at Napa’s Château Montelena, Contino and Murrieta in Rioja and Villacreces in Ribera del Duero.
They made this wine from old-vine (80+ years) Tempranillo and Graciano, vinifying it using Burgundy’s pigeage method.
This involves fermenting in open vats and plunging the skins into the liquid three times a day – hands-on winemaking that delivers great results.
Aged for two years in half new French oak and bottled unfiltered, the wine offers seams of intense black fruit with spice-box complexity.
