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Here, cool high-altitude vineyards, well-draining soil, and plenty of sunshine make up the secret formula to the country's exceptional slow-ripened reds.
Soft, jam-packed with ripe red fruits, hints of violets and clove-like spice – Patagonia's Bariloche Malbec 2021 is irresistibly smooth. The dinosaur on the label is a nod to the 75-million-year-old fossil they unearthed when planting the vines. Modern winemaking meets natural history!
Mendoza winemaker Opi Sadler also makes history – by crafting our No.1 Malbec of all time Opi Malbec 2022. It's a juicy, dark bramble treat – perfect for pairing with empanadas or parrillada (barbecued meats).
Malbec might be the star attraction from Argentina, but Mendoza produces world-class Cabernet, too. Just ask James Suckling. He awarded a mighty 92pts to the Navarro Correas Reserve Cabernet Sauvignon 2020. Selected from the 220-year-old estate's 60 individual vineyards – only the best parcels make the final blackberry and cassis-rich blend.
French oak barrel aged with silky fruit finesse, this profound Reservado Cabernet Franc comes hand-picked from Luján de Cuyo in Mendoza. Crafted by Bordeaux-raised winemaker Hervé Fabre, this complex red exhibits rich raspberry, plum and cassis fruit characters wrapped in a layer of warm cedar spice. At well under half price – do not miss this!
Baía di Tróia is deliciously rich, powerful and velvety smooth. A Portuguese Black Red that's only crafted in the best years and with yields so tiny, there's never much to go round.
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Opi Sadler has brought us the customer favourite ‘Waxed Bat’, now he presents the ‘Big Bat’. If you didn’t think a wine could get any richer, silkier and packed with luxurious layers of flavour, you were mistaken. But then, Opi is one of Argentina’s most internationally renowned winemakers and he adores the Cabernet Sauvignon grape.
To achieve such an ageworthy perfection, he selected grapes from the finest, high-altitude vineyards in Altamira, Uco Valley, ageing this grand red for 18 months in French oak barrels. This lends a spicy edge to the rich black fruits. Opi states that Argentina makes "undoubtedly the best Cabernet wines in the world". A big statement, but judging by this wine, he may well be right. An elegant, mature steak red.
Seriously, these are the richest, most luxurious black reds you have probably ever seen. Get out your biggest glasses for these!
Seriously, these are the richest, most luxurious black reds you have probably ever seen. Get out your biggest glasses for these!
Today, it is still one of our most popular wines. This Cabalié Coup de Coeur 2022 is a special edition crafted for Cabalié's 20th Anniversary. Coup-de-Coeur means 'blow to the heart' – having a crush on something, or instantly falling in love with it. And that's what will happen to you with this lavish, luscious, inky, velvety beauty. It's impossible to resist. Like the original Cabalié, the grapes are Grenache and Carignan from the finest slate soils of the Roussillon but using small portions of old vine fruit. Yields are minute, which accounts for the incredible intensity of flavour. The wine was aged in oak casks for six months to lend a luxurious layer of creamy oak complexity. It's truly spectacular, and today it is available to you at half price.
Today, it is still one of our most popular wines. This Cabalié Coup de Coeur 2022 is a special edition crafted for Cabalié's 20th Anniversary. Coup-de-Coeur means 'blow to the heart' – having a crush on something, or instantly falling in love with it. And that's what will happen to you with this lavish, luscious, inky, velvety beauty. It's impossible to resist. Like the original Cabalié, the grapes are Grenache and Carignan from the finest slate soils of the Roussillon but using small portions of old vine fruit. Yields are minute, which accounts for the incredible intensity of flavour. The wine was aged in oak casks for six months to lend a luxurious layer of creamy oak complexity.
Cabalié's popularity is down to a rare combination of imposing richness and easy drinking smoothness. Recreating that in white was no easy task. But Cabalié maestro Hervé Sabardeil has done it – years of searching, blending and hard work come to fruition in this, his ultimate expression of a southern French white. The magical grape mix is old-vine Viognier for intense honeysuckle aroma and soft texture, Muscat for dazzling grapey notes, and Colombard to keep it all zesty. And of course the other key ingredients are bright southern French sunshine, which ripens the grapes to perfection, sea breezes to keep them healthy and night harvesting to ensure maximum freshness. Bursting with tropical fruit, Cabalié is perfect with seafood or chicken.
