❤From 10/5 to 12/5, make any purchase on the website and enter the voucher code 'LOVEMAMA' at checkout to receive a FREE Rosé❤
【NEW】12 All-time Favourites at 50% OFF plus TWO FREE Gifts!
【Super Brand Day】Cabalié bestsellers for HALF PRICE, shop now
Offer valid till 13th May
It’s time to make room in your wine rack, because we are bringing you an awesome half dozen of Rioja reds at just $112 a bottle! Enjoy these opulent selection of Spanish reds today, don’t miss out !
Cabalié's popularity is down to a rare combination of imposing richness and easy drinking smoothness. Recreating that in white was no easy task. But Cabalié maestro Hervé Sabardeil has done it – years of searching, blending and hard work come to fruition in this, his ultimate expression of a southern French white. The magical grape mix is old-vine Viognier for intense honeysuckle aroma and soft texture, Muscat for dazzling grapey notes, and Colombard to keep it all zesty. And of course the other key ingredients are bright southern French sunshine, which ripens the grapes to perfection, sea breezes to keep them healthy and night harvesting to ensure maximum freshness. Bursting with tropical fruit, Cabalié is perfect with seafood or chicken.
Home to “thunderously powerful Grenache” (Andrew Jefford).The grapes come from very old vines – between 60 and 100 years old! Yields are minute (about half of a Grand Cru Bordeaux), which accounts for the opulently black colour and incredible intensity of flavour.
The power-packed wine was then aged in oak casks to lend an even more luxurious layer of creamy rich and lavish oak complexity. This is an outstanding, weighty red that even manages to outpower the original Cabalié – it’s that deep and concentrated! It will be a truly decadent and delicious partner to your year-end parties and Chinese New Year feasts – and it will look wonderful on the table too.
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A taste of Nero di Troia, one of Puglia’s finest grapes. Made by top Italian winemaker Andrea Bernardini, it's a velvety red full of blackberry, violet and smoky vanilla spice.
Top winemaker Andrea Bernardini has discovered just how to get the most from the superb Nero di Troia grape. The result is the deliciously dark, velvety Corsiero. No need to blend Nero di Troia with softer varieties – gently pressed and carefully vinified, it makes a seductive, deeply flavoured, fruit-rich red. Nero di Troia is named after the town of Troia in northern Puglia, said to have been founded by Greek hero Diomedes, famous for helping to defeat the city of Troy in Asia Minor (yes, the grape really is that old!). Just outside Troia, the story goes, Diomedes planted vine cuttings named Nero after the dark colour of the grape skins and the deep-hued wine. Rich, warming Corsiero is perfect with rich pasta dishes, game or hearty stew.
As Black Stump fans will attest, we led the Aussie Durif charge in the UK. Enter Dark Corner, an alluring, weighty Durif Shiraz from one of Australia’s most successful, family owned wineries.
As you’d expect from a wine dominated by Durif, this is a whopper of a red. It was carefully crafted in the darkest corner of the cellar. Why? Because it’s the special project of rising star winemaker David Joeky and he didn’t want anyone to take a look or taste it until he was absolutely ready. So every evening, after the rest of the crew had left, David would retire to the furthest corner of the cellar, where he’d stationed his special tanks of dark, spicy Durif and ripest, peppery Shiraz. We think he’s ‘blended a blinder’ as the locals say. It’s firm and full, yet abundant in gloriously ripe, liquorice and spice scented fruit with an underlying note of oak. Smooth enough to sip on its own, but even better with hearty red meat dishes.
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From a beautiful estate dating back over 800 years, and crafted by the renowned Bernabei team, the exceptional Selva del Moro Chianti Classico Riserva 2019 is a must-have wine over Easter and beyond.
Named after the sparrowhawk – a bird of strength and elegance – that often graces the skies, Casale della Sparviero is a beautiful Tuscan estate. It has an 850-year-old history, with its oldest vineyard dedicated to grapes since 1169. Today, Ada Andrighetti and her son Arrigo Barion are at the helm, supported by two of Italy's finest winemaking consultants, Franco and Matteo Bernabei.
Sangiovese from Chianti's prized Castellina area is aged for 18 months in French oak barriques and the rest in bottle. The lengthy maturation lends savoury complexity, with notes of oak spice and cigar box. The firm round tannins are coated in velvety red and black fruit, while aromas of intense cherry and florals add to the wine's allure.
The wine judges at Gilbert & Gaillard in France were struck by Selva del Moro's "presence and character", giving it 90pts and a rare Double Gold medal. Enjoy it alongside crusty bread dipped in olive oil before serving up a traditional Tuscan ragù.
Today you will get a 90pt & Gold-medal DOCG-quality Italian Red, worth $349, as your FREE GIFT! An intense and poised wine, full of dark cherry and mocha flavours, with balsamic notes and freshness that will wow you when you taste.
A light ruby fizz the Romans used to drink, brimful of juicy, sweet fruit. It's pronounced 'Locky-Oh-Leeno' – hard to say, but oh-so-easy to drink. Chill it in the fridge, then pop it open over Easter. At just 7.5% it's perfect for lazy long-weekend lunches and sparkling conversation with friends!
Perfect for a long Easter Sunday lunch, especially if roast meats are on the menu.
Fans of fine French wines, we don't need to tell you how impressive $90 a bottle is for Rhône reds… Taste a powerful pair of princes in raspberry-rich Gold-winning La Porte des Princes Grenache 2022 and the velvety black, garrigue-scented Le Prince de Courthézon 2022 with a streak of medal wins. Rounding out the mix is another gorgeous Grenache blend crowned in Gold – Willem the Silent 2022. Grown in Vaucluse, not far from neighbouring Châteauneuf-du-Pape, it's crafted by the highly awarded Châteauneuf winemaker, Thierry Ferlay. Amazing value after your 48% off is applied (valid for 24 hours only but may sell out prior).
A rich, juicy southern Rhône red will be added to your order for FREE today! The fruit for this wine used to go to the prestigious maison, Chapoutier! So you know you are getting something BIG.
In keeping with French tradition, serve up a tender lamb leg roast with your delightful Rhône reds this Easter. But make sure to order now, this offer will end tomorrow (21 Mar) at 5pm or before when these wines are gone for good – act fast!
They say it takes a village, but here it just takes seven. The magnificent seven behind this white are led by Jean Paul Coste, winemaker and grandson of the village cellar's founder. Their Gold-medal red was a hit with customers when it launched. Now we're excited to share their Blanc. A classic Roussanne blend; citrus, apricot, peach and wild flower notes mingle with a honeyed lovely intensity and mineral depth – rich, but still fresh and dry. Serve with grilled fish for a perfect match.
