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Kilikanoon is famous for its Shiraz. Their top Shiraz costs over $2,500, their ‘Oracle’ Shiraz has twice won ‘Best Shiraz’ at international shows, and Robert Parker himself has noted that Kilikanoon’s “speciality is Shiraz.”
It doesn’t stop there. Robert Parker calls Kilikanoon “the most brilliantly run winery in Australia”, James Halliday awarded it his Winery of the Year in 2013 (“truly the best of the best”) and Wine & Spirits lists it as one of its TOP 100 Wineries. And just last year Kilikanoon took home the award for ‘Best Producer Australia’ at the Mundus Vini Grand International Wine Awards for the 6th year in a row, bringing them to an incredible 8 wins of this coveted international award.
So … if you love the BIG flavours of a lavish Aussie Shiraz, and you want to make sure you’re getting it from the absolute masters of the style, then don’t delay! Add a case of this Kilikanoon Baroota classic to your order today.
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Using the very best grapes, this is a dark, spiced, velvety-rich treasure rated 92pts by the great James Suckling.
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Here is your unique chance to add a very special decade-long cellared treasure to your wine collection. Our buyer for Italy describes this as a "rare opportunity to enjoy a mature Riserva from Puglia, still fresh after 10 years' age".
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Flagship red of this applauded Puglian co-operative. It was created by Angelo Maci in 1989 to save the region’s ancient vines and the growers’ livelihood. This top cask-matured red uses air-dried grapes and is velvety, rich and long.
Trapiche selects three top growers each vintage and honours them with a special bottling. Robert Parker says “these wines are among the finest values in high class Malbec”. The apogee of fine Malbec, Coletto has riveting intensity and finesse.
96pts, Tim Atkin, 2022
94pts, James Suckling, 2022
93pts, Robert Parker, 2022
Corbières is one of the best-known regions of southern France, adored for its characterful, robust reds, laced with dark fruit, wild herb and tobacco notes. This is a terrific find from the Terre d'Expression cellar in Fabrezan. It's a cooperative cellar, that works with its growers to gain exceptional quality grapes. All the fruit for Villa Pech Fourcat comes from a single estate in Boutenac, the only village in Corbières which may be named on the label.
Its wines are supreme thanks to very stony soils, hot dry summers and cooling winds. Vines for this red are, on average, 65 years old and very low yielding, which only adds to the power and intensity of this fabulous wine. For drinking now, open a couple of hours beforehand and decant.
