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Australia's McLaren Vale is a top spot for Shiraz. This great family winery has won the Jimmy Watson Trophy, one for Best Shiraz and many more, plus a hat trick of Golds for the juicy, bright-fruit 2018.
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A new addition to Sam Trimboli’s multi-award-winning list of wines. Inspired by a famous bushranger who stepped into folklore. Mostly Shiraz, it’s bursting with juicy bramble fruits and smoky spice. Bold and moreish.
Rioja's neighbour Navarra has always been a bit of a renegade region, and this is a fabulous Cabernet Sauvignon with Napa-style richness.
The grapes all come from old, arid soil vineyards, overshadowed by statuesque stone pines. Both vines and trees benefit from the cool down draught from the Moncayo mountains, producing grapes with delicious depth of ripeness and long, velvety tannins. 16 months in French oak barrels provides more layers of richness and depth. This will impress.
Stones & Bones is a perfect example of how modern Portuguese reds are quickly becoming the UK’s favourite. No wonder when they offer some of the most impressive flavour and value in the world, like this bestseller.
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Founded in 1862, Tahbilk is not only the oldest family-owned wine estate in Victoria, it's also carbon neutral. This is a rich, yet beautifully balanced, luscious plum and earthy spice Shiraz from cooler climate Nagambie Lakes.
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This plush and powerful example comes from Dino Taschetta, who uses old vine fruit from his grandfather's vineyard, high up in Poggioreale. It was abandoned after an earthquake, but when Dino discovered the quality of the ancient vines, he returned to create this silky and sensuous black red.
