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So we were thrilled when Andrew McPherson decided to craft a special Reserve edition.
It’s been made in honour of Andrew’s mother Doreen, a woman who embodied Australia’s great pioneering spirit and whose devotion to family inspired everyone around her.
To call this Andrew’s special project red is an understatement. He seeks out premium parcels of old vine Shiraz and Cabernet from acclaimed Victorian vineyards and treats the wine to long, luxurious ageing in finest oak barrels.
The result is a berry laden, richly concentrated, spicy red. Serve with prime steak or roast lamb.
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However, a down draught from the Andes and the Pacific’s Humboldt Current both help to moderate temperatures by day and ensure very cold nights.
In addition, the sunlight is exceptionally bright and snowmelt from the Andes provides all the irrigation water required.
Viña Falernia, one of only two wineries in the valley, was built in the late 1990s by Italian Giorgio Flessati and won a Trophy with its first vintage. Elqui produces “some particularly gutsy Syrah at altitudes of over 2,000 metres” (World Atlas of Wine), and the Carmenère is equally robust.
Deep bramble, cassis and spice character, it's great with lamb. Best decanted.
Antonio Federici is a small, 3rd-generation cellar in Lazio, just south of Rome. As you'll taste here, its wines are both authentic and exceptionally delicious.
Normally, they only supply their meagre output to top restaurants in Rome. But with most shut in 2020 and 2021, we managed to gain a small allocation of this superb, cherry-scented red.
On fine limestone soils (the rocks of which were used to build some of Rome's most famous buildings) they grow some of Italy's most characterful native grapes. From these they make a small range of highly awarded, rule-breaking wines.
No doubt the skill of top Italian consultant Franco and Matteo Bernabei come into play, as well as the commitment and passion of the family.
A great pizza or pasta red.
The wine is matured for 12 months in the barrels that used to hold the family's fine port. Unique method allows the wines to get extra layers of lovely spice, incredible velvety richness, superb complexity, and a light touch of sweetness.
Complex Gran Reserva from Rioja Alavesa, now boasting eight years' maturity. It's from the Murúa family, responsible for our bestselling Rioja. Mature, silky berry fruit with layers of savoury, toasty vanilla and spice.
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Year after year our Rioja rakes in 5-star reviews. It’s hallmark silky, toasty flavours are a hit with any Rioja fan. And at such a modest price for old-vine Tempranillo from the superior Alavesa region, you can’t fault its popularity!
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