⭐From 14/6 to 16/6, make any purchase on the website and enter the voucher code 'LOVEPAPA' at checkout to receive a FREE Red⭐
☀️Summertime Delights☀️ Save up to $1,500 ,plus Free Gifts worth over $1,060
【Spender Rewards Program】Accumulate your spending to designated amount each month and redeem FREE fine wines (Click here for details )
An exuberant, super-fresh white from Chile's remote Elqui Valley. Brisk nights ensure the fabulous crispness of Don Aldo, which combines Pedro Ximénez and Chardonnay in this intensely aromatic, mineral-zipped white.
The Luis Felipe Edwards family estate lies in the premium Colchagua Valley within Rapel. Luis Felipe Edwards Snr started his wine estate in 1976, beginning with a small plot of land and slowly buying up more vineyards. Today he owns an entire valley and a thoroughly modern, fully equipped cellar. He really has spared no expense over the years (even installing chandeliers in the barrel cellar), but has always kept that quality focused, family run touch to the wines.
Every year they make us a bestselling Sauvignon and in 2018 they wowed us with a vibrant rosé. This crisp, moreish rosado, made by Nicolas Bizzarri, is brimful with ripe berry fruit and citrus zip. Great on its own or with creamy seafood pancakes, spicy stir fry and salads.
only 12 left
only 34 left
Family owned since 1664, the Karp-Schreiber estate lies in the heart of the Mosel. This important region starts southwest of the ancient city of Trier and follows the river its named after through the Rhineland to Koblenz where the Mosel joins the Rhine. Dramatic, slate-covered slopes are the key to the region’s wine quality. Estate manager Alwin Karp and winemaker son Jobst Julius have 6 hectares of Riesling, cultivated on these steep slopes, including a patch of Grand Cru Juffer Sonnenuhr vines. As the vineyards are far too precarious for machinery, all the work is done by hand.
Dry Karp from the very good 2021 vintage is a Mosel classic – zesty, delicate floral notes and mineral freshness. Great solo or with seafood or Asian dishes.
Duck ’n’ Pheasant is a crisp, ‘jump from the glass’ aromatic Sauvignon. Quality in 2021 was so good, the team were able to make us a Reserve with even more passion fruit zing, using top grapes from individual growers.
Champion the small grower with this terrifically fresh and grassy white. It’s from Marlborough, which enjoys a worldwide reputation for herbaceous Sauvignon Blanc. Duck ’n’ Pheasant is from a cellar that works with individual growers who lack the facilities to produce their own wine, but don’t want to see their precious harvest become an anonymous component of a big brand.
The grapes were all sourced from vineyards which, thanks to free draining, gravelly soils (and the odd duck or pheasant), give excellent flavour intensity. Quality in 2021 was exceptional, with lovely concentration, all captured in bottle and sealed in under screwcap for guaranteed freshness. A crisp glass on its own, and a tasty partner to salmon, chicken or Thai curry.
only 47 left
True to its Marlborough origins, Duck ’n’ Pheasant is a crisp, ‘jump from the glass’ aromatic Sauvignon. Quality in 2022 was so good, the team were able to make us more passion fruit zing, using top grapes from individual growers.
If you like a glassful of juicy, fruit forward Shiraz in typical Aussie style, choose Eden Grove. From the Idyll winery, it’s brimful of ripe berry fruit with a gentle kick of liquorice spice. And at 13.5% it’s an easy-going weight too.
only 4 left
