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Our latest find comes from winemaker Denis Fourmilliers, who looks after a tiny plot of vines at the edge of the village of Collobrières in the Var.
Here, long days of Mediterranean sunshine and cooling sea breezes ripen his grapes to perfection.
Crafted from Cinsault, Grenache, and a splash of Syrah, this rosé has expressive red summer fruits on the nose and palate followed by a long, elegant finish.
Well balanced and refreshing, it is delicious served as an apéritif and as a partner for salads and our local Provençal dishes.
An excellent new find from a talented winemaker.
Fine, elegant Bordeaux, with lots of appealing fruit – delicious, modern style of claret that makes great drinking from the get go. 2019 is Top vintage conditions, you can be sure of a glassful of ripe plum and cassis, with a leafy edge.
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If you're looking for the fruit filled exuberance of the 2015 balanced beautifully with careful ageing, then allow us to introduce you to this 2015 Château Puy Blanquet. From an esteemed St Émilion Grand Cru estate, this is a class claret.
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Georges Pauli and the team at Château Ramage La Batisse have won three more Golds with this delightful cru bourgeois. 2011 was a difficult vintage weatherwise, but revisiting its wines today proves how delicious they now are.
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We've had to wait few years for the release of this superb, nine-Golds Cru Bourgeois claret. It's from Georges Pauli and team at Château Ramage La Batisse and a vintage described as "unquestionably great" by Decanter.
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Exceptional southern French red, with a touch of Pomerol class! Faugères is one of the finest and best-loved appellations of the Languedoc, as you'll taste in this authentic, herbal-scented 2016, made by a former 100pt Pomerol winemaker.
