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Altos de Bergasa is from Bodegas La Eralta, a family-owned winery founded in 1990. Quite young in terms of Rioja.
It proudly owns 360 hectares of vineyard throughout the three subregions, with this luscious cellar-release Gran Reserva named after its first plots, planted in the village of Bergasa.
Only the finest Tempranillo grapes are hand selected for the Altos de Bergasa Gran Reserva Rioja 2016. The wine is aged at least a year in barrel and the rest of the time in bottle. 8 years' age lends a mellow red fruit softness to the nose, with aromas of leather and tobacco. The silky red fruits continue on the palate, complemented by vanilla and spice on a long, indulgent finish. Decant early and serve alongside potatoes cooked with spicy chorizo or a rack of slow-cooked pork ribs.
Life's too short for regrets. Say yes to Rioja now!
This is a stellar white Rioja. t’s the flagship of Altos, a cellar founded in 2006 by winemaker Jean-Marc Sauboua, and already with 125 Golds. Old-vine Viura and Chardonnay, fermented in barrel, this is intense, citrusy and toasty.
