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Uncover the world's purest wines!
In New Zealand it's the little guys who give you the biggest flavours. If you want Sauvignon with the volume turned up, head to New Zealand – the lovely vibrant, citrus and guava fruit style, we just can't seem to get enough! Just $1,368 a dozen – you save $1,040!
True to its Marlborough origins, Duck ’n’ Pheasant is a crisp, ‘jump from the glass’ aromatic Sauvignon. Quality in 2022 was so good, the team were able to make us more passion fruit zing, using top grapes from individual growers.
Vibrantly fresh Sauvignon Blanc from the Kiwi capital for this grape, Marlborough. Crafted by a modern winery whose philosophy is to make great wine to share while catching up with family and friends. Brilliant gooseberry flavours and refreshing zip.
Latest release of this delicious Marlborough Sauvignon. Think 100% fruit and freshness – all guava, passion fruit and lime. That's down to great quality fruit and picking just at the right time. A fabulous white that's hard to put down!
Dan Parrott devotes every working hour to seeking out wines with impeccable provenance at a great price. Kora comes via the Rose family’s Wairau River estate, set up in 1978. This is crisp, grassy Sauvignon on loud volume!
Split Rock Sauvignon is as vibrant as they come, packed full of tropical fruit and citrus. It’s from the pioneering Seifried family estate, who set up in the sunny coastal region of Nelson in 1973 (way before most of Marlborough next door).
This Kiwi Sauvignon, not from Marlborough, but from next-door Nelson. This suntrap region inspired Hermann Seifried to plant vines in 1973. His son makes the wine today and his 2022 is pulsing with zingy lime, nettle leaf and tropical fruit.
