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Indulge in a four-time Gold-winner made with fruit from a Premier Grand Cru Classé Pauillac estate (Lafite Rothschild, Mouton Rothschild or Latour, we can't tell you which), a magnificent Barolo and lavish Puglian Riserva from Italy, two majestic Riojas from Spain, and a glorious Australian Shiraz from one of the most famous names in the country.
Indulge in a four-time Gold-winner made with fruit from a Premier Grand Cru Classé Pauillac estate (Lafite Rothschild, Mouton Rothschild or Latour, we can't tell you which), a magnificent Barolo and lavish Puglian Riserva from Italy, two majestic Riojas from Spain, and a glorious Australian Shiraz from one of the most famous names in the country.
In whites, enjoy a fine French Sauvignon Blanc, an exhilarating, apple-crisp German Riesling, a gorgeously minerally Gavi and a peachy, fruitfilled white from vines overlooking Lake Garda in Italy's north, a flavour-packed Portuguese star, and a fabulous Furmint from Hungary.
In reds, savour a silky Bordeaux and the juicy, bright Fluette 2021 made with Gamay (the treasured grape of Beaujolais). Then, delight in the fiery Tarantella Merlot from Italy, a velvety Gold-medal Rioja from Spain, a luscious Portuguese black red and a fabulously intense Australian Cabernet Merlot Petit Verdot from Andrew (Big Mac) McPherson. Superb.
These are the drops our customers are loving right now – yours for $90 a bottle. Perfect for summer picnics, parties, hikes, barbecues and sunset sipping. Stock up!
In reds, savour a silky Bordeaux and the juicy, bright Fluette 2021 made with Gamay (the treasured grape of Beaujolais). Then, delight in the fiery Tarantella Merlot from Italy, a velvety Gold-medal Rioja from Spain, a luscious Portuguese black red and a fabulously intense Australian Cabernet Merlot Petit Verdot from Andrew (Big Mac) McPherson. Superb.
These are the drops our customers are loving right now – yours for $90 a bottle. Perfect for summer picnics, parties, hikes, barbecues and sunset sipping. Stock up!
In whites, enjoy a fine French Sauvignon Blanc, an exhilarating, apple-crisp German Riesling, a gorgeously minerally Gavi and a peachy, fruitfilled white from vines overlooking Lake Garda in Italy's north, a flavour-packed Portuguese star, and a fabulous Furmint from Hungary.
These are the drops our customers are loving right now – yours for $90 a bottle. Perfect for summer picnics, parties, hikes, barbecues and sunset sipping. Stock up!
Seriously, these are the richest, most luxurious black reds you have probably ever seen. Get out your biggest glasses for these!
Seriously, these are the richest, most luxurious black reds you have probably ever seen. Get out your biggest glasses for these!
Today, it is still one of our most popular wines. This Cabalié Coup de Coeur 2022 is a special edition crafted for Cabalié's 20th Anniversary. Coup-de-Coeur means 'blow to the heart' – having a crush on something, or instantly falling in love with it. And that's what will happen to you with this lavish, luscious, inky, velvety beauty. It's impossible to resist. Like the original Cabalié, the grapes are Grenache and Carignan from the finest slate soils of the Roussillon but using small portions of old vine fruit. Yields are minute, which accounts for the incredible intensity of flavour. The wine was aged in oak casks for six months to lend a luxurious layer of creamy oak complexity. It's truly spectacular, and today it is available to you at half price.
Today, it is still one of our most popular wines. This Cabalié Coup de Coeur 2022 is a special edition crafted for Cabalié's 20th Anniversary. Coup-de-Coeur means 'blow to the heart' – having a crush on something, or instantly falling in love with it. And that's what will happen to you with this lavish, luscious, inky, velvety beauty. It's impossible to resist. Like the original Cabalié, the grapes are Grenache and Carignan from the finest slate soils of the Roussillon but using small portions of old vine fruit. Yields are minute, which accounts for the incredible intensity of flavour. The wine was aged in oak casks for six months to lend a luxurious layer of creamy oak complexity.
