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Argentina is home to some of the most powerful, amazing Malbec you’ll ever experience. Today you can taste lusciously rich Malbec from Argentina with 32% savings. Just $618 for six, Hurry for this!
A taste of Nero di Troia, one of Puglia’s finest grapes. Made by top Italian winemaker Andrea Bernardini, it's a velvety red full of blackberry, violet and smoky vanilla spice.
Top winemaker Andrea Bernardini has discovered just how to get the most from the superb Nero di Troia grape. The result is the deliciously dark, velvety Corsiero. No need to blend Nero di Troia with softer varieties – gently pressed and carefully vinified, it makes a seductive, deeply flavoured, fruit-rich red. Nero di Troia is named after the town of Troia in northern Puglia, said to have been founded by Greek hero Diomedes, famous for helping to defeat the city of Troy in Asia Minor (yes, the grape really is that old!). Just outside Troia, the story goes, Diomedes planted vine cuttings named Nero after the dark colour of the grape skins and the deep-hued wine. Rich, warming Corsiero is perfect with rich pasta dishes, game or hearty stew.
As Black Stump fans will attest, we led the Aussie Durif charge in the UK. Enter Dark Corner, an alluring, weighty Durif Shiraz from one of Australia’s most successful, family owned wineries.
As you’d expect from a wine dominated by Durif, this is a whopper of a red. It was carefully crafted in the darkest corner of the cellar. Why? Because it’s the special project of rising star winemaker David Joeky and he didn’t want anyone to take a look or taste it until he was absolutely ready. So every evening, after the rest of the crew had left, David would retire to the furthest corner of the cellar, where he’d stationed his special tanks of dark, spicy Durif and ripest, peppery Shiraz. We think he’s ‘blended a blinder’ as the locals say. It’s firm and full, yet abundant in gloriously ripe, liquorice and spice scented fruit with an underlying note of oak. Smooth enough to sip on its own, but even better with hearty red meat dishes.
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Villa Broglia is a star of Gavi, sipped over the years by diplomats, politicians, even popes. It's from an exceptional family estate with vines in the superior Gavi di Gavi. Savour its creamy pear fruit balanced by piercing lemon freshness.
Our Languedoc buyer, Mark Hoddy, was in Corbières's Fabrezan cellar, tasting through the vintage. One white stood way out, so good, he insisted on visiting the grower. The upshot is this glorious, rich oaked white with ripe peach freshness.
For a bright, fresh Bordeaux Sauvignon, you won't beat this eight-Golds 2020 from Jean Gueridon. It's old vines with meticulous care, that give it such intensity and freshness, with a light floral touch to the citrusy fruit.
An intensely citrusy, barrel-matured, complex white from the mountain-cooled vineyards of Navarra.
Creamy, citrus-fresh white – a 3-way Bordeaux Sauvignon to challenge the fruit of an Aussie rival.
Superb, oak-fermented, Gold-medal Chardonnay from Le Chai that tastes more Meursault than Languedoc.
Here is your unique chance to add a very special decade-long cellared treasure to your wine collection. Our buyer for Italy describes this as a "rare opportunity to enjoy a mature Riserva from Puglia, still fresh after 10 years' age".
"Aromas and flavors of currants, pepper and fresh herbs follow through to a medium body with integrated tannins and a delicious finish … 92pts" (James Suckling).
Morgon is one of the most sought-after of Beaujolais' 10 crus. Its supple, berry-filled reds age magnificently, on a par with many Moulin à Vent. That's voluptuous, silky 2017.
Exceptional southern French red, with a touch of Pomerol class! Faugères is one of the finest and best-loved appellations of the Languedoc, as you'll taste in this authentic, herbal-scented 2016, made by a former 100pt Pomerol winemaker.
Lavish plum and raspberry, wrapped in cinnamon spice and vanilla oak in this fabulous 91-point & Gold Reserva. It's made by the award-winning Castillo Labastida in Rioja, Atlantic and mountain-cooled Alavesa region.
With many wines ranked over 90 points, Bodegas La Emperatriz is one of Rioja's finest estates. This is their seductively long, complex 8-year-old Gran Reserva from a remarkably single vineyard, just beginning to show at its best. Savour slowly.
Say 'elegant French pink' and you're likely to head straight for Provence. But don't forget Corsica and its Île de Beauté. This beautiful island also makes very fine, delicate rosé, as you'll find in this berry fresh and citrus crisp 2020.
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