【Spender Rewards Program】Accumulate your spending to designated amount each month and redeem FREE fine wines (Click here for details )
As Black Stump fans will attest, we led the Aussie Durif charge in the UK. Enter Dark Corner, an alluring, weighty Durif Shiraz from one of Australia’s most successful, family owned wineries.
As you’d expect from a wine dominated by Durif, this is a whopper of a red. It was carefully crafted in the darkest corner of the cellar. Why? Because it’s the special project of rising star winemaker David Joeky and he didn’t want anyone to take a look or taste it until he was absolutely ready. So every evening, after the rest of the crew had left, David would retire to the furthest corner of the cellar, where he’d stationed his special tanks of dark, spicy Durif and ripest, peppery Shiraz. We think he’s ‘blended a blinder’ as the locals say. It’s firm and full, yet abundant in gloriously ripe, liquorice and spice scented fruit with an underlying note of oak. Smooth enough to sip on its own, but even better with hearty red meat dishes.
From a beautiful estate dating back over 800 years, and crafted by the renowned Bernabei team, the exceptional Selva del Moro Chianti Classico Riserva 2019 is a must-have wine over Easter and beyond.
Named after the sparrowhawk – a bird of strength and elegance – that often graces the skies, Casale della Sparviero is a beautiful Tuscan estate. It has an 850-year-old history, with its oldest vineyard dedicated to grapes since 1169. Today, Ada Andrighetti and her son Arrigo Barion are at the helm, supported by two of Italy's finest winemaking consultants, Franco and Matteo Bernabei.
Sangiovese from Chianti's prized Castellina area is aged for 18 months in French oak barriques and the rest in bottle. The lengthy maturation lends savoury complexity, with notes of oak spice and cigar box. The firm round tannins are coated in velvety red and black fruit, while aromas of intense cherry and florals add to the wine's allure.
The wine judges at Gilbert & Gaillard in France were struck by Selva del Moro's "presence and character", giving it 90pts and a rare Double Gold medal. Enjoy it alongside crusty bread dipped in olive oil before serving up a traditional Tuscan ragù.
Today you will get a 90pt & Gold-medal DOCG-quality Italian Red, worth $349, as your FREE GIFT! An intense and poised wine, full of dark cherry and mocha flavours, with balsamic notes and freshness that will wow you when you taste.
A light ruby fizz the Romans used to drink, brimful of juicy, sweet fruit. It's pronounced 'Locky-Oh-Leeno' – hard to say, but oh-so-easy to drink. Chill it in the fridge, then pop it open over Easter. At just 7.5% it's perfect for lazy long-weekend lunches and sparkling conversation with friends!
Perfect for a long Easter Sunday lunch, especially if roast meats are on the menu.
Fans of fine French wines, we don't need to tell you how impressive $90 a bottle is for Rhône reds… Taste a powerful pair of princes in raspberry-rich Gold-winning La Porte des Princes Grenache 2022 and the velvety black, garrigue-scented Le Prince de Courthézon 2022 with a streak of medal wins. Rounding out the mix is another gorgeous Grenache blend crowned in Gold – Willem the Silent 2022. Grown in Vaucluse, not far from neighbouring Châteauneuf-du-Pape, it's crafted by the highly awarded Châteauneuf winemaker, Thierry Ferlay. Amazing value after your 48% off is applied (valid for 24 hours only but may sell out prior).
A rich, juicy southern Rhône red will be added to your order for FREE today! The fruit for this wine used to go to the prestigious maison, Chapoutier! So you know you are getting something BIG.
In keeping with French tradition, serve up a tender lamb leg roast with your delightful Rhône reds this Easter. But make sure to order now, this offer will end tomorrow (21 Mar) at 5pm or before when these wines are gone for good – act fast!
They say it takes a village, but here it just takes seven. The magnificent seven behind this white are led by Jean Paul Coste, winemaker and grandson of the village cellar's founder. Their Gold-medal red was a hit with customers when it launched. Now we're excited to share their Blanc. A classic Roussanne blend; citrus, apricot, peach and wild flower notes mingle with a honeyed lovely intensity and mineral depth – rich, but still fresh and dry. Serve with grilled fish for a perfect match.
Australia’s Barossa Shiraz is bold and weighty. For a gorgeous red, turned down just a notch, try Deep River. It's from the cooler, gentle rolling hills of the McLaren Vale, producing here seductive black fruit and liquorice complexity.
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Di Prima shows that can Sicily excel as well with the Rhône's prized red grape. This wine is our latest discovery from Italian island, which is proving one of the most exciting places to make wine. Enjoy its black fruit and chocolatey spice.
The Chopin Brut rosé is a classic, fuller bodied Champagne of fine quality from artisan growers Didier and Karine Chopin. A fruity, toasty Blanc de Noirs style, it has ripe peach and apple, brioche and floral aromas with the tiniest of bubbles.
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