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It won a Trophy for its first release, another Trophy and Gold for 2007 and 2009, and Gold for 2010.
It’s from the Elqui Valley, an extraordinarily high region next to the Atacama Desert.
Thanks to the wonders of irrigation, flourishing green vineyards stand out in stark contrast to their moonscape surroundings.
The award winning Viña Falernia was set up by Italians Aldo Olivier Gramola and Giorgio Flessati in 1995 and is one of only two wineries here.
Today they have extensive vineyards and a cellar packed with state of the art equipment.
With impressive richness, great complexity and finesse, this is a wine to decant and serve with roast lamb on a special occasion.
If you’re a fan of fine unique white wines then you’re in luck! Taste the best from Italy, Hungary, Chile and France today and you’ll find interesting grapes that you may have never tried and tasted!
Fancy Trebbiano, Gewurztraminer, Picpoul and more in one case? Fill the cellar and stock the wine rack for just $94 a bottle, you SAVE $1,040!
If you’re a fan of fine unique white wines then you’re in luck! Taste the best from Italy, Hungary, Chile and France today and you’ll find interesting grapes that you may have never tried and tasted!
Fancy Trebbiano, Gewurztraminer, Picpoul and more in one case? Fill the cellar and stock the wine rack at a HUGE 37% OFF!
It proudly owns 360 hectares of vineyard throughout the three subregions, with this luscious cellar-release Gran Reserva named after its first plots, planted in the village of Bergasa.
Only the finest Tempranillo grapes are hand selected for the Altos de Bergasa Gran Reserva Rioja 2016. The wine is aged at least a year in barrel and the rest of the time in bottle. 8 years' age lends a mellow red fruit softness to the nose, with aromas of leather and tobacco. The silky red fruits continue on the palate, complemented by vanilla and spice on a long, indulgent finish. Decant early and serve alongside potatoes cooked with spicy chorizo or a rack of slow-cooked pork ribs.
Life's too short for regrets. Say yes to Rioja now!
It proudly owns 360 hectares of vineyard throughout the three subregions, with this luscious cellar-release Gran Reserva named after its first plots, planted in the village of Bergasa.
Only the finest Tempranillo grapes are hand selected for the Altos de Bergasa Gran Reserva Rioja 2016. The wine is aged at least a year in barrel and the rest of the time in bottle. 8 years' age lends a mellow red fruit softness to the nose, with aromas of leather and tobacco. The silky red fruits continue on the palate, complemented by vanilla and spice on a long, indulgent finish. Decant early and serve alongside potatoes cooked with spicy chorizo or a rack of slow-cooked pork ribs.
Life's too short for regrets. Say yes to Rioja now!
A lavish, full-bodied Rioja Reserva from top winemaker Jean-Marc Sauboua’s boutique winery. "A fresh and bright red with blueberry, blackberry and stone aromas and flavors. Medium body. Tight" - James Suckling 92 points
It ended up being considerably longer than intended, but all's well that ends well, because 10 years later it's proved to be absolutely stunning – a silky, velvety luxury wine. A great choice with lamb.
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This is a stellar white Rioja. t’s the flagship of Altos, a cellar founded in 2006 by winemaker Jean-Marc Sauboua, and already with 125 Golds. Old-vine Viura and Chardonnay, fermented in barrel, this is intense, citrusy and toasty.
