【Golden Week Special】From 1/5 to 5/5, when you purchase 6 bottles (750ml) or more on our official website, you will receive a FREE bottle of the 4-Golds winner Camino de Seda 2022 (worth $179)!
【NEW】12 All-time Favourites at 50% OFF plus TWO FREE Gifts!
【Spender Rewards Program】Accumulate your spending to designated amount each month and redeem FREE fine wines (Click here for details )
It won a Trophy for its first release, another Trophy and Gold for 2007 and 2009, and Gold for 2010.
It’s from the Elqui Valley, an extraordinarily high region next to the Atacama Desert.
Thanks to the wonders of irrigation, flourishing green vineyards stand out in stark contrast to their moonscape surroundings.
The award winning Viña Falernia was set up by Italians Aldo Olivier Gramola and Giorgio Flessati in 1995 and is one of only two wineries here.
Today they have extensive vineyards and a cellar packed with state of the art equipment.
With impressive richness, great complexity and finesse, this is a wine to decant and serve with roast lamb on a special occasion.
If you’re a fan of fine unique white wines then you’re in luck! Taste the best from Italy, Hungary, Chile and France today and you’ll find interesting grapes that you may have never tried and tasted!
Fancy Trebbiano, Gewurztraminer, Picpoul and more in one case? Fill the cellar and stock the wine rack for just $94 a bottle, you SAVE $1,040!
If you’re a fan of fine unique white wines then you’re in luck! Taste the best from Italy, Hungary, Chile and France today and you’ll find interesting grapes that you may have never tried and tasted!
Fancy Trebbiano, Gewurztraminer, Picpoul and more in one case? Fill the cellar and stock the wine rack at a HUGE 37% OFF!
Altos de Bergasa is from Bodegas La Eralta, a family-owned winery founded in 1990. Quite young in terms of Rioja.
It proudly owns 360 hectares of vineyard throughout the three subregions, with this luscious Gran Reserva named after its first plots, planted in the village of Bergasa.
At their modern cellars, they boast 10,000 French and American oak barrels, within which they age their finest wines – from Crianza to this exceptional Gran Reserva.
For this wine, they only age their finest grapes, all Tempranillo, ageing the wine at least a year in barrel and the rest of the time in bottle.
Despite its 7 years' age, it is still fairly youthful. Delicious drinking now, we recommend early opening and decanting to release all the flavours.
It proudly owns 360 hectares of vineyard throughout the three subregions, with this luscious cellar-release Gran Reserva named after its first plots, planted in the village of Bergasa.
Only the finest Tempranillo grapes are hand selected for the Altos de Bergasa Gran Reserva Rioja 2016. The wine is aged at least a year in barrel and the rest of the time in bottle. 8 years' age lends a mellow red fruit softness to the nose, with aromas of leather and tobacco. The silky red fruits continue on the palate, complemented by vanilla and spice on a long, indulgent finish. Decant early and serve alongside potatoes cooked with spicy chorizo or a rack of slow-cooked pork ribs.
Life's too short for regrets. Say yes to Rioja now!
It proudly owns 360 hectares of vineyard throughout the three subregions, with this luscious cellar-release Gran Reserva named after its first plots, planted in the village of Bergasa.
Only the finest Tempranillo grapes are hand selected for the Altos de Bergasa Gran Reserva Rioja 2016. The wine is aged at least a year in barrel and the rest of the time in bottle. 8 years' age lends a mellow red fruit softness to the nose, with aromas of leather and tobacco. The silky red fruits continue on the palate, complemented by vanilla and spice on a long, indulgent finish. Decant early and serve alongside potatoes cooked with spicy chorizo or a rack of slow-cooked pork ribs.
Life's too short for regrets. Say yes to Rioja now!
A lavish, full-bodied Rioja Reserva from top winemaker Jean-Marc Sauboua’s boutique winery. "A fresh and bright red with blueberry, blackberry and stone aromas and flavors. Medium body. Tight" - James Suckling 92 points
It ended up being considerably longer than intended, but all's well that ends well, because 10 years later it's proved to be absolutely stunning – a silky, velvety luxury wine. A great choice with lamb.
only 6 left
Having made Trophy winning wines at other people’s cellars for 25 years, in 2006 our head winemaker, Jean-Marc Sauboua, decided to buy his own winery.
Despite being Bordeaux born, he chose Rioja (his mother is from Spain), with the sole aim of making a Grand Cru style of wine. He brought in another top player, Hector Gomez, as winemaker, and since then they have won well over 120 Golds, ‘Rioja of the Year’ in 2017, and many more awards besides.
They work closely with growers, whose vineyards are the highest in the region, to obtain super quality grapes.
High altitude adds elegance and intensity to the fruit, while ageing mostly in French oak lends a more subtle layer of toasty vanilla. Decant early before serving with lamb, pork or paella.
only 1 left
This is a stellar white Rioja. t’s the flagship of Altos, a cellar founded in 2006 by winemaker Jean-Marc Sauboua, and already with 125 Golds. Old-vine Viura and Chardonnay, fermented in barrel, this is intense, citrusy and toasty.
