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With its modern winemaking and ideal vineyard conditions, Sicily is "revealing undreamed of character and potential in local grapes” (Decanter). Prime among these is dark, brooding Nero d’Avola, which in Massivo produces a powerful, rich, spicy red.
With its modern winemaking and ideal vineyard conditions, Sicily is "revealing undreamed of character and potential in local grapes” (Decanter). Prime among these is dark, brooding Nero d’Avola, which in Massivo produces a powerful, rich, spicy red.