Named after a traditional American cut of beef, this succulent red blend is asking to be paired with great food. This is a Californian red through-and-through, by name and nature! Expressive berry fruit, ultra-smooth and deliciously moreish.
For those red-wine lovers among you who are always in search of a good bottle to go with a tender cut of steak, your best Sunday roast, or a juicy burger – look no further! This Californian red has literally been made to be enjoyed with meat. Using grapes sourced from prime sites in California’s Central Coast vineyards, this red is a blend of popular varieties. An exciting blend of spiced-berry Zinfandel, dark-fruited Tannat, inky-dark Petite Sirah and intense Teroldego. The result: luscious berry flavours, black and blue, with smooth tannins and a lengthy finish. Perfect to enjoy while firing up the grill or savouring the cut. And fear not vegetarians! It’s also delicious on its own, or with portobello mushroom burgers or ratatouille.
