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Dynamic wine producers are embracing more organic vineyard techniques and avoiding the animal based products that are traditionally used to clarify wines. And now we have picked some of the best vegan varieties for you! Just $89 a bottle!
If you like super-fresh Sauvignon or gently fruit Pinot Grigio, then you’ll love the lip-smacking refreshment of Don Pino. It's made from Sicilian speciality – Grillo, all organic too. This grape lends the wine a bright lemony bite and creamy weight.
Over 400 kilometers south of Santiago, it's one of Chile's most southerly wine regions. It lies close to the river and receives both plentiful rainfall and early morning fog. Hence there's a real green, grassy edge and citrus freshness.
Zingy fresh Trebbiano from the sun-kissed vineyards of Italy's Abruzzo region. Full of crisp, citrus, pear and deliciate stone fruit character. It's an easy going, staple in the fridge, any time sort of wine. Not to mention it's terrific value!
An exciting southern French white combining two little known but deliciously characterful grape varieties. Vermentino and Roussanne both ripen well in the Languedoc to give luscious peach and apricot along with juicy lemony zip. Tasty and fresh.
This Kiwi Sauvignon, not from Marlborough, but from next-door Nelson. This suntrap region inspired Hermann Seifried to plant vines in 1973. His son makes the wine today and his 2022 is pulsing with zingy lime, nettle leaf and tropical fruit.
