☀️Summertime Delights☀️ Save up to $1,500 ,plus Free Gifts worth over $1,060
【Spender Rewards Program】Accumulate your spending to designated amount each month and redeem FREE fine wines (Click here for details )
In whites, enjoy a fine French Sauvignon Blanc, an exhilarating, apple-crisp German Riesling, a gorgeously minerally Gavi and a peachy, fruitfilled white from vines overlooking Lake Garda in Italy's north, a flavour-packed Portuguese star, and a fabulous Furmint from Hungary.
In reds, savour a silky Bordeaux and the juicy, bright Fluette 2021 made with Gamay (the treasured grape of Beaujolais). Then, delight in the fiery Tarantella Merlot from Italy, a velvety Gold-medal Rioja from Spain, a luscious Portuguese black red and a fabulously intense Australian Cabernet Merlot Petit Verdot from Andrew (Big Mac) McPherson. Superb.
These are the drops our customers are loving right now – yours for $90 a bottle. Perfect for summer picnics, parties, hikes, barbecues and sunset sipping. Stock up!
In reds, savour a silky Bordeaux and the juicy, bright Fluette 2021 made with Gamay (the treasured grape of Beaujolais). Then, delight in the fiery Tarantella Merlot from Italy, a velvety Gold-medal Rioja from Spain, a luscious Portuguese black red and a fabulously intense Australian Cabernet Merlot Petit Verdot from Andrew (Big Mac) McPherson. Superb.
These are the drops our customers are loving right now – yours for $90 a bottle. Perfect for summer picnics, parties, hikes, barbecues and sunset sipping. Stock up!
In whites, enjoy a fine French Sauvignon Blanc, an exhilarating, apple-crisp German Riesling, a gorgeously minerally Gavi and a peachy, fruitfilled white from vines overlooking Lake Garda in Italy's north, a flavour-packed Portuguese star, and a fabulous Furmint from Hungary.
These are the drops our customers are loving right now – yours for $90 a bottle. Perfect for summer picnics, parties, hikes, barbecues and sunset sipping. Stock up!
Opi Sadler has brought us the customer favourite ‘Waxed Bat’, now he presents the ‘Big Bat’. If you didn’t think a wine could get any richer, silkier and packed with luxurious layers of flavour, you were mistaken. But then, Opi is one of Argentina’s most internationally renowned winemakers and he adores the Cabernet Sauvignon grape.
To achieve such an ageworthy perfection, he selected grapes from the finest, high-altitude vineyards in Altamira, Uco Valley, ageing this grand red for 18 months in French oak barrels. This lends a spicy edge to the rich black fruits. Opi states that Argentina makes "undoubtedly the best Cabernet wines in the world". A big statement, but judging by this wine, he may well be right. An elegant, mature steak red.
If you’re looking for a ‘stand by’ white to keep in your fridge, this is a great choice. Fresh, upfront aromas and brimful with citrus character, it makes a mouthwatering Sauvignon alternative.
The Bruwer family have been crafting wines for nearly a century and current winemaker Jacques boasts three generations of family know-how. Over the years, the team has picked up numerous medals, awards and trophies including ‘Producer of the Year’ at the Winemakers’ Choice Awards.
This crisp Colombard won’t fail to satisfy in the refreshment stakes. Night harvesting ensures optimum crispness while a long, cool fermentation locks in the zingy apple and citrus character.
An ideal glass on its own any time or partner to seafood pasta or Greek salad.
Cabalié’s popularity is down to a rare combination of imposing richness and easy-drinking smoothness.
Recreating that in white was no easy task. But Cabalié maestro Hervé Sabardeil has done it – years of searching, blending and hard work come to fruition in this, his ultimate expression of a southern French white.
The magical grape mix is Viognier for honeysuckle aroma and soft texture, Colombard to keep it all crisp and zesty, and Muscat for dazzlingly aromatic grapey notes.
And of course the other key ingredients are bright southern French sunshine, which ripens the grapes to perfection, and the Mediterranean breezes that keep them fresh and healthy.
Sample this fruity white in this handy taster size and you'll likely be back for more!
Wine Advocate awarded the 2017 of this Brunello 94 points and described it as "a standout wine from 2017", a "great balance of dark fruit, rose and tar". It’s from the third generation estate, among the best family producers of the region.
Founded in 1965 by Alfo Bartolommei, this remarkable family estate is one of the region’s star performers. It used to be part of the great Pieve Santa Restituta and is also a neighbour to the renowned Soldara. All in all, with its 21 hectares of vines, the property is perfectly situated to produce some of the very finest Brunellos. Every vintage, their wines gain top scores. Alfo’s three children – Paolo, Paola and Manuele – now run the estate, with grandson Giacomo as winemaker. They’ve been ratcheting up the quality in recent years, so it's remarkable how this domaine has remained relatively under the radar. Despite his youth and dynamism, Giacomo keeps methods fairly traditional, as well as organic. This is a mesmerising, complex red.
only 31 left
South of Padua lie the Euganean Hills, known locally as the ‘happy hills’; rightfully so when Prosecco is around. Here volcanic soils lend a flinty minerality to the orchard fresh flavours of Prosecco. Enjoy a crisp glass of this frizzante.
only 34 left
The sun shone on Casanova di Neri in 2016, both literally and metaphorically. Wine Advocate described this vintage as having "many excellent wines to choose from". They are great keepers, legendary in fact. An impressive 94-point Brunello.
Brunello di Montalcino is one of Italy’s most magnificent reds, collectors’ wines that can age for decades. This is a fine release from Casanova di Neri. A favourite of critics, the estate was founded in 1971 by Giacomo’s father, Giovanni, producing his first wine in 1978. Since then they have bought small parcels of top quality vines. Giacomo took over in 1991 and is one of the few to achieve a perfect 100 point rating from both Wine Advocate and James Suckling. This Brunello has been made traditionally, with 40 months ageing in large, old oak casks to lend notes of cedar, leather and spice to the intense red fruit character – all held together with fine tannins. Open early and decant. Superb with steak or duck breast.
only 20 left
Four Golds for this superb artisan Champagne that held its own in competition against big names Bollinger and Veuve. Pure Pinot Noir, vinified white and aged three years on lees, it is rich and creamy with toasty ripe fruit and complexity.
