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Di Prima shows that can Sicily excel as well with the Rhône's prized red grape. This wine is our latest discovery from Italian island, which is proving one of the most exciting places to make wine. Enjoy its black fruit and chocolatey spice.
The Chopin Brut rosé is a classic, fuller bodied Champagne of fine quality from artisan growers Didier and Karine Chopin. A fruity, toasty Blanc de Noirs style, it has ripe peach and apple, brioche and floral aromas with the tiniest of bubbles.
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The Manzanos brothers make a range of customer favourite Riojas at their family estate. Then just over the border, into Navarra, they also own vineyards and there make this bright fruit red. All Tempranillo, it is silky with deep berry flavour.
Villa Broglia is a star of Gavi, sipped over the years by diplomats, politicians, even popes. It's from an exceptional family estate with vines in the superior Gavi di Gavi. Savour its creamy pear fruit balanced by piercing lemon freshness.
Our Languedoc buyer, Mark Hoddy, was in Corbières's Fabrezan cellar, tasting through the vintage. One white stood way out, so good, he insisted on visiting the grower. The upshot is this glorious, rich oaked white with ripe peach freshness.
For a bright, fresh Bordeaux Sauvignon, you won't beat this eight-Golds 2020 from Jean Gueridon. It's old vines with meticulous care, that give it such intensity and freshness, with a light floral touch to the citrusy fruit.
An intensely citrusy, barrel-matured, complex white from the mountain-cooled vineyards of Navarra.
Creamy, citrus-fresh white – a 3-way Bordeaux Sauvignon to challenge the fruit of an Aussie rival.
Superb, oak-fermented, Gold-medal Chardonnay from Le Chai that tastes more Meursault than Languedoc.
Here is your unique chance to add a very special decade-long cellared treasure to your wine collection. Our buyer for Italy describes this as a "rare opportunity to enjoy a mature Riserva from Puglia, still fresh after 10 years' age".
"Aromas and flavors of currants, pepper and fresh herbs follow through to a medium body with integrated tannins and a delicious finish … 92pts" (James Suckling).
Morgon is one of the most sought-after of Beaujolais' 10 crus. Its supple, berry-filled reds age magnificently, on a par with many Moulin à Vent. That's voluptuous, silky 2017.
Exceptional southern French red, with a touch of Pomerol class! Faugères is one of the finest and best-loved appellations of the Languedoc, as you'll taste in this authentic, herbal-scented 2016, made by a former 100pt Pomerol winemaker.
Lavish plum and raspberry, wrapped in cinnamon spice and vanilla oak in this fabulous 91-point & Gold Reserva. It's made by the award-winning Castillo Labastida in Rioja, Atlantic and mountain-cooled Alavesa region.
With many wines ranked over 90 points, Bodegas La Emperatriz is one of Rioja's finest estates. This is their seductively long, complex 8-year-old Gran Reserva from a remarkably single vineyard, just beginning to show at its best. Savour slowly.
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