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Here, cool high-altitude vineyards, well-draining soil, and plenty of sunshine make up the secret formula to the country's exceptional slow-ripened reds.
Soft, jam-packed with ripe red fruits, hints of violets and clove-like spice – Patagonia's Bariloche Malbec 2021 is irresistibly smooth. The dinosaur on the label is a nod to the 75-million-year-old fossil they unearthed when planting the vines. Modern winemaking meets natural history!
Mendoza winemaker Opi Sadler also makes history – by crafting our No.1 Malbec of all time Opi Malbec 2022. It's a juicy, dark bramble treat – perfect for pairing with empanadas or parrillada (barbecued meats).
Malbec might be the star attraction from Argentina, but Mendoza produces world-class Cabernet, too. Just ask James Suckling. He awarded a mighty 92pts to the Navarro Correas Reserve Cabernet Sauvignon 2020. Selected from the 220-year-old estate's 60 individual vineyards – only the best parcels make the final blackberry and cassis-rich blend.
French oak barrel aged with silky fruit finesse, this profound Reservado Cabernet Franc comes hand-picked from Luján de Cuyo in Mendoza. Crafted by Bordeaux-raised winemaker Hervé Fabre, this complex red exhibits rich raspberry, plum and cassis fruit characters wrapped in a layer of warm cedar spice. At well under half price – do not miss this!
Atakarma is a star from Matetic, a winery whose consistent quality has seen it listed in Wine & Spirits magazine’s Top 100 Wineries of the Year four times now.
Nestled in the Colchagua Valley, they source their fruit from across Chile's finest grape-producing valleys.
The Sauvignon for this white was harvested from the banks of the Tinguiririca river, where winds keep the grapes cool and aromatic, with a sparky freshness.
Winemaker Felipe Vial cool fermented this white, giving it a little lees ageing to lend a creamy textured edge.
With a crunch of citrus and tropical fruits, it's an ace apéritif.
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Indulge in a four-time Gold-winner made with fruit from a Premier Grand Cru Classé Pauillac estate (Lafite Rothschild, Mouton Rothschild or Latour, we can't tell you which), a magnificent Barolo and lavish Puglian Riserva from Italy, two majestic Riojas from Spain, and a glorious Australian Shiraz from one of the most famous names in the country.
Indulge in a four-time Gold-winner made with fruit from a Premier Grand Cru Classé Pauillac estate (Lafite Rothschild, Mouton Rothschild or Latour, we can't tell you which), a magnificent Barolo and lavish Puglian Riserva from Italy, two majestic Riojas from Spain, and a glorious Australian Shiraz from one of the most famous names in the country.
From a fourth-generation-owned Pauillac cellar, B de Fonbadet may fall under the humble Bordeaux label, but it’s intensity and complexity leave no doubt about its high-end quality. This 2019 has even won the Decanter’s esteemed Platinum medal.
The hottest name coming from Romania is Cramele Recas. Founded in 1998, this pioneering cellar leads the field in premium wines, with an up-to-the-minute winery and vineyards that were first planted in 1447. Englishman Philip Cox and his Romanian wife started the estate, bringing in winemaking expertise from Oz, Hartley Smithers, and Spain, Nora Iriate. Their bottles have even caught the attention of The Telegraph and The Drinks Business who have written rave reviews about their vibrant, characterful wines.
This silky smooth Merlot is part of their new Babele range, named after the Romanian tradition of celebrating the arrival of spring. Bright and succulent, it has a wealth of drink-me-now flavours. Great solo or with grilled meats.
Known for its outstanding landscapes, Argentina’s Patagonia is increasingly recognised for its extraordinary wines. A pure expression of Argentina’s flagship grape, it shows intense red fruits, velvety tannins, and an elegant finish.
Like this sumptuous Malbec from the Schroeder family, named after the town of Bariloche, home to the source of several meltwater rivers that feed into the valley where the Schroeders’ vineyards lie.
The wine is matured for 12 months in the barrels that used to hold the family's fine port. Unique method allows the wines to get extra layers of lovely spice, incredible velvety richness, superb complexity, and a light touch of sweetness.
