【Golden Week Special】From 1/5 to 5/5, when you purchase 6 bottles (750ml) or more on our official website, you will receive a FREE bottle of the 4-Golds winner Camino de Seda 2022 (worth $179)!
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Less than 6% of Burgundy's vineyards are planted to Aligoté. Maybe one day, it'll outshine Chardonnay! L'Etrangère is an exceptional wine from a small family estate, using grapes from just outside Meursault. Creamy with intense lemony zip.
“I love the creaminess and fresh baguette richness on the mid-palate, the acidity easily balancing this. Long complete finish with good mineral tension. 94pts.” (James Suckling).
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Three Golds for this superb artisan Champagne that held its own in competition against big names Bollinger, Veuve and the like. Pure Pinot Noir, vinified white and aged 3 years on lees, it is rich and creamy with toasty ripe fruit.
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For Bordeaux with lots of smooth, ripe fruit appeal, choose Château Les Moutins. 2019 was a great vintage – well balanced with deliciously ripe fruit. Nearly-all Merlot, this velvety claret makes delightful drinking now.
A mouthfilling, richly spiced red with an illustrious, medal winning history, Cabalié needs no ceremony. It’s a Grenache charged red from old Roussillon vines, so has gorgeous spicy berry fruit in abundance. Now in handy small bottles!
Take a minute to read online reviews for Cabalié. This one is typical: “When my time comes to shuffle off this mortal coil, this is the wine I want in that final glass. It is simply, utterly, indescribably fantastic.” Its secret? It’s crafted by the internationally acclaimed Hervé Sabardeil in the ancient vineyard region of Roussillon. Using largely Grenache, with additions of herb scented Syrah and fragrant Cinsault, Cabalié has impressive concentration. That’s due to the maturity of the vines, which include some of the oldest Grenache in France. The tiny berries they produce give Cabalié extraordinarily rich, ripe flavours. Boasting 12 medals in five vintages, this now legendary wine is in its element with a slow braised beef casserole.
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